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CLIMATE CHANGE AND BIODIVERSITY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY326 CLIMATE CHANGE AND BIODIVERSITY 5 3 3 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - What is climate? Lecture, Discussion
2 Related readings, Literature research World climates Slide presentation, Lecture
3 Related readings, Literature research Quality of life by climates Slide presentation, Lecture
4 Related readings, Literature research Climate-human relationship Slide presentation, Lecture
5 Related readings, Literature research Climate-nutrient relationship Slide presentation, Lecture
6 Related readings, Literature research Climate change and its effects Slide presentation, Lecture
7 Related readings, Literature research Impact of climate change on nutrient supply Slide presentation, Lecture
8 - MID-TERM EXAM -
9 Related readings, Literature research Impact of climate change on gastronomy Lecture
10 Related readings, Literature research Gaining awareness against climate change Lecture
11 Related readings, Literature research Preventing or slowing down climate change Lecture
12 Related readings, Literature research Possible disaster scenarios Lecture
13 Related readings, Literature research Neglects in daily life Lecture
14 Related readings, Literature research Measures to be taken in the field of gastronomy Lecture
15 - Course review Homework presentation
16 - FINAL EXAM -
17 - FINAL EXAM -