1 |
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Biochemical Basics and Introduction to Genetics |
Lecture, Question and Answer, Discussion |
2 |
Literature research |
Proteomics, Genomics, Bioinformatics definitions, general characteristics of nucleic acids, enzymes and cell structures |
Lecture, Question and Answer, Discussion |
3 |
Literature research |
Nutrients and Effectiveness of Food Components: Carbohydrates |
Lecture, Question and Answer, Discussion |
4 |
Literature research |
Nutrients and Effectiveness of Food Components: Proteins, Vitamins |
Lecture, Question and Answer, Discussion |
5 |
Literature research |
Genetic variation: its place and importance in nutritional practices |
Lecture, Question and Answer, Discussion |
6 |
Literature research |
Nutrition Genomics and Nutrition Genetics |
Lecture, Question and Answer, Discussion |
7 |
Literature research |
Genetic Modification and Genetic Modification Nutrients I, General Review |
Lecture, Question and Answer, Discussion |
8 |
- |
MID-TERM EXAM |
- |
9 |
Literature research |
Genetic Modification and Genetically Modified Foods II |
Lecture, Question and Answer, Discussion |
10 |
Literature research |
Nutrition and Genomics, Nutrition and Transcriptomics, Nutrition and Proteomics |
Lecture, Question and Answer, Discussion |
11 |
Literature research |
Nutrition and Methobolomics, Nutrition and Epigenomics |
Lecture, Question and Answer, Discussion |
12 |
Literature research |
Single nucleotide polymorphisms and their relationship with disease risks |
Lecture, Question and Answer, Discussion |
13 |
Literature research |
Gene: Environmental interactions and coronary heart disease, Cancer nutrigenomics |
Lecture, Question and Answer, Discussion |
14 |
Literature research |
Gene-nutrient interaction in Type 1 Diabetes, Obesity genetics, Epigenetics |
Lecture, Question and Answer, Discussion |
15 |
Literature research |
General Review |
Lecture, Question and Answer, Discussion |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |