CLIMATE CHANGE AND BIODIVERSITY COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
GSY326 |
CLIMATE CHANGE AND BIODIVERSITY |
5 |
3 |
3 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
Explain the basic concepts related to climate change. |
Discuss possible effects of climate change. |
Establish relationships between the results of climate change and gastronomy. |
Imagine the possible outcomes of the climate changings. |