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PROFESSIONAL ETHICS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY333 PROFESSIONAL ETHICS 5 3 3 5

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Evaluate the actions of different professions within the framework of ethical values.
Decide on ethical and moral challenges in professional choices.
Use materials or sources used in all kinds of homeworks, reports and projects according to ethical rules.
Research Legal principles and related laws relating to professional situations.
Develop ethics-related communication and behaviors in human health issues in food and beverage service areas.