Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GSY333 | PROFESSIONAL ETHICS | 5 | 3 | 3 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Evaluate the actions of different professions within the framework of ethical values. |
Decide on ethical and moral challenges in professional choices. |
Use materials or sources used in all kinds of homeworks, reports and projects according to ethical rules. |
Research Legal principles and related laws relating to professional situations. |
Develop ethics-related communication and behaviors in human health issues in food and beverage service areas. |