FOOD AND CULTURAL ANTHROPOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY426 |
FOOD AND CULTURAL ANTHROPOLOGY |
5 |
3 |
3 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Evaluate the concept of culture. |
| Analyze the historical development of different cultures. |
| Determine the contrasts between food cultures. |
| Compare and discuss food cultures. |
| Estimate the interactions of societies with each other in terms of food cultures. |
| Defend the reasons of the differences in the cultures of societies. |