| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GAS227 | GASTRONOMIC APPLICATIONS I | 3 | 6 | 3 | 6 |
AMAÇ VE İÇERİK |
|
|---|---|
| Amaç: | The aim of this course is to gain practical knowledge and skills about basic culinary skills and preparation processes of various food groups. |
| İçerik: | The content of this course are methods of chopping and cooking and meat, fish and chicken juices, soups, sauces and sauces. |