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ENTREPRENEURSHIP DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
GIR402E ENTREPRENEURSHIP 5 4 3 6

DERS BİLGİLERİ

Dersin Öğretim Dili : İngilizce
Dersin Düzeyi BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Dersin Türü Seçmeli
Dersin Veriliş Şekli -
Dersin Koordinatörü Assist.Prof. HATİCE MERVE BAYRAM
Dersi Veren Öğretim Üyesi/Öğretim Görevlisi
Ders Ön Koşulu Yok

AMAÇ VE İÇERİK

Amaç: It aims to help students, entrepreneurs and SMEs interested in becoming entrepreneurs. It aims to provide the students with the basic knowledge needed to establish and manage small businesses. The aim of this course is to comprehend the methods of success in business life, their role in small businesses and the economy, the forms and management of small businesses, their basic functions, problems and solutions.
İçerik: In this course, conceptual framework of entrepreneurship, objectives and success factors, functions, process, entrepreneurship culture, business, marketing, production, management and organization planning, creativity and innovation will be discussed. In addition, some current issues in entrepreneurship; women entrepreneurship, social entrepreneurship, family businesses, ethics-social responsibility and entrepreneurship.

DERSİN ÖĞRENME ÇIKTILARI (Öğrenciler, bu dersi başarı ile tamamladıklarında aşağıda belirtilen bilgi, beceri ve/veya yetkinlikleri gösterirler.)

Students can gain entrepreneurship traits and compare the activities described for entrepreneurship types.
Students can develop entrepreneurial characteristics by evaluating the features of successful entrepreneurship.
Students can predict the obstacles and incentives in entrepreneurship and compare the opportunities for the appropriate sector.
Students can understand innovations and improvements.

HAFTALIK DERS KONULARI VE ÖNGÖRÜLEN HAZIRLIK ÇALIŞMALARI

Hafta Ön Hazırlık Konular Yöntem
1 Article reading and presentation Entrepreneurship concept, historical development Textbook
2 Article reading and presentation Creativity and innovation in entrepreneurship Textbook
3 Article reading and presentation Business establishment process Textbook
4 Article reading and presentation Business model concept, types and creation Textbook
5 Article reading and presentation Creation of business strategies Textbook
6 Article reading and presentation Preparation of business plan concept and business plans Textbook
7 Article reading and presentation Parts of the business plan: Product / services and strategies Textbook
8 - MID-TERM EXAM -
9 Article reading and presentation Parts of the business plan: Marketing plan and strategies Textbook
10 Article reading and presentation Parts of the business plan: Financial plan and production plan Textbook
11 Article reading and presentation Parts of the business plan: Production plan Textbook
12 Article reading and presentation Parts of the business plan: Management plan Textbook
13 Article reading and presentation Organizations that support entrepreneurship in our country Textbook
14 Article reading and presentation Project presentation Textbook
15 Team work Project presentation Textbook
16 - FINAL EXAM -
17 - FINAL EXAM -

KAYNAKLAR

Ryszard Praszkier; Andrzej Nowak (2012) Social entrepreneurship : theory and practice, Cambridge University Press

ÖLÇME VE DEĞERLENDİRME

Yarıyıl İçi Yapılan Çalışmaların Ölçme ve Değerlendirmesi Etkinlik Sayısı Katkı Yüzdesi Açıklama
(0) Etkisiz (1) En Düşük (2) Düşük (3) Orta (4) İyi (5) Çok İyi
0 1 2 3 4 5

DERSİN PROGRAM ÖĞRENME ÇIKTILARINA KATKISI

KNOWLEDGE
Theoretical
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Define the theoretical and practical concepts which comprise the required basic professional knowledge related to medicine and science.
0
KNOWLEDGE
Factual
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Requires the level of nutrition and dietetics, medical and related science and technology defines the concepts of theoretical and applied knowledge-based.
0
SKILLS
Cognitive
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Describe the advanced level of knowledge and skills in the fields of nutrition and dietetics based on medical and natural sciences,
0
SKILLS
Practical
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Recognize advanced level of theoretical and practical knowledge related to nutrients and nutrition, dietetics, community nutrition and institutional food service systems
0
OCCUPATIONAL
Autonomy & Responsibility
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Take responsibility both as a team member and individually in order to provide that unforeseen complex activities faced in the practices in his/her field are carried out.
2
OCCUPATIONAL
Learning to Learn
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Evaluate the advanced knowledge and skills s/he has acquired in his/her field with a critical approach.
1
OCCUPATIONAL
Communication & Social
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.
2
OCCUPATIONAL
Occupational and/or Vocational
Program Yeterlilikleri/Çıktıları Katkı Düzeyi
0 1 2 3 4 5
1
Discharge the responsibilities, duties and obligations in accordance with the rules and regulations of professional ethics related to nutrition and dietetics
2

DERSİN İŞ YÜKÜ VE AKTS KREDİSİ

Öğrenme-Öğretme Etkinlikleri İş Yükü
Öğrenme-Öğretme Etkinlikleri Etkinlik(hafta sayısı) Süresi(saat sayısı) Toplam İş Yükü
Lecture & In-Class Activities 14 3 42
Preliminary & Further Study 14 3 42
Land Surveying 0 0 0
Group Work 0 0 0
Laboratory 0 0 0
Reading 14 1 14
Assignment (Homework) 0 0 0
Project Work 0 0 0
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 1 1 1
Implementation/Application/Practice 0 0 0
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 0 0 0
Final Exam 1 1 1
Preparation for the Final Exam 4 4 16
Mid-Term Exam 1 1 1
Preparation for the Mid-Term Exam 3 3 9
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 52 0 126
Genel Toplam 126
Toplam İş Yükü / 25.5 4,9
Dersin AKTS(ECTS) Kredisi 5,0