The Nutrition and Dietetics Master Program (Non-Thesis), which is within the part of Istanbul Gelisim University Institute of Graduate Studies, continues its educational activities with great stability with an understanding of education aimed at internationalization. In Nutrition and Dietetics Non-Thesis Master's Program, students are educated as an expert in nutrition who is visionary and committed to ethical values. They are able to contribute to academic studies, research and development projects, develop nutrition policies, write scientific articles for national and international publications, work as an instructor, develop solutions to individual and social nutrition problems, offer solutions on different fields.
With the program; experts informed with up-to-date and universal knowledge, who can closely follow, interpret and use correctly the technology used in the field of nutrition, new methods developed in the world, statistical data and researches, are brought to the health sector.
Nutrition and Dietetics Non-Thesis Master Program aims to educate experts who have advanced theoretical knowledge and practical experience and are able to take part in national and international senior positions related to nutrition, do academic studies and projects, use technology and science effectively, produce solutions that can be included in the international literature to problems in the field of nutrition.
In addition, it aims to raise graduates who believe in universal values, respect individual differences, defend freedom of thought and expression and scientific freedom, live together with tolerance, respect the right to life of all living things, think critically and ensure ecological, economic, socio-cultural sustainability.
Our graduates who have successfully completed the Nutrition and Dietetics Master's Program (Non-Thesis) have a Nutrition and Dietetics Master's (Non-Thesis) degree.
When the program is completed and the program qualifications are met, a non-thesis master's degree in Nutrition and Dietetics is obtained.
Graduates of Nutrition and Dietetics undergraduate education, after completing their master's degree, can work in many areas such as public and private sector inpatient treatment institutions, rehabilitation centres, outpatient diagnosis and treatment centres, training and counselling centres (universities, provincial health directorates, health education companies, ministry of health), sports centres, non-governmental organizations that carry out health projects etc.
In accordance with the principles of "Graduate Education and Training Regulations, Student Admission by Transfer" determined by the Higher Education Council, under the terms of "Admission requirements for graduate transfer students to Istanbul Gelisim University Graduate Programs" by the Istanbul Gelisim University Institute of Graduate Studies opportunity is offered.
According to the scope of the Nutrition and Dietetics Non-Thesis Master Program, students are not accepted from any program through vertical transfer.