The purpose of the program is to train students which enough to study on gastronomy and work on gastronomy with academic perspective and along with all other branches of science and arts with which it interacts.
For graduates, the doors of tha possibility of getting education on doctorate level in this field will be opened. In addition, having or having started a master's degree with thesis means that one of the conditions for applying to the research assistant staff at universities would be fulfilled. Also, having a master's degree in thesis or non-thesis as a matter that many quality institutions and employers pay attention to in recruiting personnel will be an important plus for students who will work in a sectoral sense.
Transfer between universities can be made through similar programs in according to the university and legal regulations.