Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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SMP216 | INFECTION CONTROL AND STERILIZATION | 3 | 3 | 3 | 3 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle |
Type of the Course : | Elective |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | Lecturer SİBEL BULUT HAKLI |
Instructor(s) of the Course Unit | Assist.Prof. SEVİNÇ BABA |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | It is aimed to teach the epidemiology of infectious diseases and general epidemiological principles in infectious diseases. |
Contents of the Course Unit: | Infectious diseases epidemiology and general epidemiological principles in infectious diseases, Causes of infectious diseases, Microorganisms and virulence factors, Host defense mechanisms, Methods of fighting against infectious diseases, Nosocomial infections and prevention from nosocomial infections, Health personnel and hand washing, Upper respiratory tract infections, Pneumonias, Acute Diarrhea, Urinary tract infections, Group A beta-hemolytic streptococcus (GGBHS) infections, Pulmonary and extrapulmonary organ tuberculosis, Viral hepatitis Sexually transmitted diseases, Acquiredimmunodeficiencysyndrome (AIDS) and prevention, Infectious complications of blood and blood product transfusion, Blood-borne infections and health personnel |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Understanding the epidemiology of infectious diseases |
Explain the general epidemiological principles of infectious diseases. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | - | Course Description: Introduction, Purpose and Learning Objectives | Lecture, question and answer, discussion, brainstorming, demonstration |
2 | - | Infectious diseases epidemiology and general epidemiological principles in infectious diseases | Lecture, question and answer, discussion, brainstorming, demonstration |
3 | - | Causes, signs and symptoms of infectious diseases | Lecture, question and answer, discussion, brainstorming, demonstration |
4 | - | Microorganisms and virulence factors Host defense mechanisms, personal protection methods | Lecture, question and answer, discussion, brainstorming, demonstration |
5 | - | Methods of fighting infectious diseases | Lecture, question and answer, discussion, brainstorming, demonstration |
6 | - | Respiratory transmitted diseases | Lecture, question and answer, discussion, brainstorming, demonstration |
7 | - | Diseases transmitted through blood and blood products | Lecture, question and answer, discussion, brainstorming, demonstration |
8 | - | MID-TERM EXAM | - |
9 | - | Fecal-Orally transmitted diseases | Lecture, question and answer, discussion, brainstorming, demonstration |
10 | - | Sexually transmitted diseases Acquiredimmunodeficiencysyndrome (AIDS) and prevention | Lecture, question and answer, discussion, brainstorming, demonstration |
11 | - | Surgical site infections | Lecture, question and answer, discussion, brainstorming, demonstration |
12 | - | Group A beta-hemolytic streptococcus (GGBHS) infections Pulmonary and extrapulmonary organ tuberculosis | Lecture, question and answer, discussion, brainstorming, demonstration |
13 | - | Acute diarrhea | Lecture, question and answer, discussion, brainstorming, demonstration |
14 | - | Urinary tract infections | Lecture, question and answer, discussion, brainstorming, demonstration |
15 | - | Infectious diseases transmitted by contact | Lecture, question and answer, discussion, brainstorming, demonstration |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Dezenfeksiyon, Antisepsi, Sterilizasyon Derneği (DAS) kongre kitapları (DAS.org.tr) |
Prof Dr Kadriye KART YAŞAR(ed), Sağlık Bilimlerinde Enfeksiyon Hastalıkları ve Sterilizasyon Dezenfeksiyon, Ankara nobel tıp kitabevleri, 2020 |
Enfeksiyon Kontrol Hemşireliği, Sevil Yeşim CANTURAN,Nobel tıp kitabevleri, 2019 |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Theoretical ability to use knowledge in the practice area
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5 | |||||
2 |
Area terminology to use it effectively
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5 | |||||
3 |
Areas to comply with legal regulations concerning basic vocational
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5 | |||||
4 |
Issues related to the field of information and communication technologies to use, professional information in written, verbal / non-verbal communication to transfer through
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0 | |||||
5 |
Social, scientific, cultural and professional ethical values to express
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0 | |||||
6 |
Act in accordance with the quality management and processes to participate in this process
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0 | |||||
7 |
Ability to communicate in a foreign language at a basic level
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0 | |||||
8 |
Depending on the varying techniques to apply evolving technologies, new tools and equipment to use
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0 | |||||
9 |
Areas related knowledge, skills and competences for lifelong learning to develop personal and professional self-awareness, update
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0 | |||||
10 |
Basic knowledge and skills related to the field to use, interpret and evaluate data to analyze and identify potential problems
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5 | |||||
11 |
Ability to work with other health disciplines
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0 | |||||
12 |
To prepare the operating room for surgical procedures
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5 | |||||
13 |
Patient taken to the operating room and the post-operative transplant can help
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0 | |||||
14 |
During the surgical procedure the physician deems appropriate to be included in the surgical team
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0 | |||||
15 |
Postoperative surgical instruments and materials to make it ready for use again
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0 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
For each patient in the operating room already knows the problem, take action and keeps a high level of protection.
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5 | |||||
2 |
Surgeons and other medical staff uses the same language.
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0 | |||||
3 |
Patient rights are fully commented.
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0 | |||||
4 |
Computer use is very good and patient with all the relevant data entry makes it easy.
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0 | |||||
5 |
Patients will keep secret all information.
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0 | |||||
6 |
All the drugs in the operating room, supplies, etc. ignore the documented daily and monthly output is input.
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0 | |||||
7 |
The tool was written in a foreign language, use of drugs and supplies describes the properties.
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0 | |||||
8 |
Get new operating room instruments and devices familiar to all.
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0 | |||||
9 |
Patients pass on information and relatives topics would dominate level.
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0 | |||||
10 |
To be born here to help transfer patients and prevents negativity.
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5 | |||||
11 |
Service nurse makes the patient with information about the exchange itself.
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5 | |||||
12 |
Postoperatively, by evaluating is restocked for the next surgery all the time, very well.
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0 | |||||
13 |
Patient transfers appear on the dangers of notice, take precautions.
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5 | |||||
14 |
Uses surgical instruments and suture throw.
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0 | |||||
15 |
Makes the lubrication of surgical instruments.
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0 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Keeps a high level of motivation.
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0 | |||||
2 |
Offers creative ideas.
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0 | |||||
3 |
Listens patiently to find out.
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0 | |||||
4 |
Information defend with confidence.
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5 | |||||
5 |
Better understand and organize information.
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5 | |||||
6 |
Several options are better evaluate and select the most suitable among them.
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0 | |||||
7 |
The ability to recall information that is stored in a difficult situation improves.
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0 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Reduce emotional stress.
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0 | |||||
2 |
Concentration improvement.
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0 | |||||
3 |
Reduces the error rate.
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5 | |||||
4 |
Less energy and effort provides better performance.
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0 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Evaluate and can control himself well.
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0 | |||||
2 |
Can cope effectively with differences.
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0 | |||||
3 |
Located within the team or be in harmony with the objectives of the business.
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0 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Identify learning needs and directs the learning.
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0 | |||||
2 |
The acquired advanced knowledge and skills to critically evaluate.
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0 | |||||
3 |
Develop a positive attitude towards lifelong learning.
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0 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Communicate effectively.
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0 | |||||
2 |
Learn about professional issues of the era and the information is available.
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0 | |||||
3 |
Team to carry out the work in interdisciplinary studies.
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0 | |||||
4 |
Uses Initiative.
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0 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
External appearance, attitude, demeanor and behavior in society leads by example.
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0 | |||||
2 |
Democracy, human rights, social, scientific and professional ethics act accordingly.
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0 | |||||
3 |
As an individual duties, rights and responsibilities related laws, regulations and legislation act accordingly.
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0 | |||||
4 |
Environmental protection and occupational safety issues are conscious enough.
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0 | |||||
5 |
Act in accordance with the quality management process and solids.
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0 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 14 | 2 | 28 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 1 | 2 | 2 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 1 | 2 | 2 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 32 | 0 | 76 |
Total Workload of the Course Unit | 76 | ||
Workload (h) / 25.5 | 3 | ||
ECTS Credits allocated for the Course Unit | 3,0 |