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SAĞLIK İŞLETMELERİNDE YÖNETİM PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
SMP215 SAĞLIK İŞLETMELERİNDE YÖNETİM 3 2 2 3

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit : ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle
Type of the Course : Elective
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Lecturer SİBEL BULUT HAKLI
Instructor(s) of the Course Unit
Course Prerequisite No

OBJECTIVES AND CONTENTS

Objectives of the Course Unit:
Contents of the Course Unit:

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method

SOURCE MATERIALS & RECOMMENDED READING

ASSESSMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description
Level of Contribution
0 1 2 3 4 5

CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES

KNOWLEDGE

Theoretical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Theoretical ability to use knowledge in the practice area
4
2
Area terminology to use it effectively
2
3
Areas to comply with legal regulations concerning basic vocational
5
4
Issues related to the field of information and communication technologies to use, professional information in written, verbal / non-verbal communication to transfer through
4
5
Social, scientific, cultural and professional ethical values ​​to express
2
6
Act in accordance with the quality management and processes to participate in this process
5
7
Ability to communicate in a foreign language at a basic level
3
8
Depending on the varying techniques to apply evolving technologies, new tools and equipment to use
4
9
Areas related knowledge, skills and competences for lifelong learning to develop personal and professional self-awareness, update
5
10
Basic knowledge and skills related to the field to use, interpret and evaluate data to analyze and identify potential problems
3
11
Ability to work with other health disciplines
5
12
To prepare the operating room for surgical procedures
2
13
Patient taken to the operating room and the post-operative transplant can help
2
14
During the surgical procedure the physician deems appropriate to be included in the surgical team
2
15
Postoperative surgical instruments and materials to make it ready for use again
2

KNOWLEDGE

Factual

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
For each patient in the operating room already knows the problem, take action and keeps a high level of protection.
2
2
Surgeons and other medical staff uses the same language.
2
3
Patient rights are fully commented.
2
4
Computer use is very good and patient with all the relevant data entry makes it easy.
2
5
Patients will keep secret all information.
2
6
All the drugs in the operating room, supplies, etc. ignore the documented daily and monthly output is input.
2
7
The tool was written in a foreign language, use of drugs and supplies describes the properties.
2
8
Get new operating room instruments and devices familiar to all.
4
9
Patients pass on information and relatives topics would dominate level.
2
10
To be born here to help transfer patients and prevents negativity.
2
11
Service nurse makes the patient with information about the exchange itself.
4
12
Postoperatively, by evaluating is restocked for the next surgery all the time, very well.
2
13
Patient transfers appear on the dangers of notice, take precautions.
2
14
Uses surgical instruments and suture throw.
2
15
Makes the lubrication of surgical instruments.
2

SKILLS

Cognitive

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Keeps a high level of motivation.
5
2
Offers creative ideas.
5
3
Listens patiently to find out.
5
4
Information defend with confidence.
5
5
Better understand and organize information.
5
6
Several options are better evaluate and select the most suitable among them.
5
7
The ability to recall information that is stored in a difficult situation improves.
5

SKILLS

Practical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Reduce emotional stress.
5
2
Concentration improvement.
5
3
Reduces the error rate.
5
4
Less energy and effort provides better performance.
5

OCCUPATIONAL

Autonomy & Responsibility

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Evaluate and can control himself well.
5
2
Can cope effectively with differences.
5
3
Located within the team or be in harmony with the objectives of the business.
5

OCCUPATIONAL

Learning to Learn

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Identify learning needs and directs the learning.
5
2
The acquired advanced knowledge and skills to critically evaluate.
5
3
Develop a positive attitude towards lifelong learning.
5

OCCUPATIONAL

Communication & Social

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
Communicate effectively.
5
2
Learn about professional issues of the era and the information is available.
5
3
Team to carry out the work in interdisciplinary studies.
5
4
Uses Initiative.
5

OCCUPATIONAL

Occupational and/or Vocational

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
External appearance, attitude, demeanor and behavior in society leads by example.
5
2
Democracy, human rights, social, scientific and professional ethics act accordingly.
5
3
As an individual duties, rights and responsibilities related laws, regulations and legislation act accordingly.
5
4
Environmental protection and occupational safety issues are conscious enough.
5
5
Act in accordance with the quality management process and solids.
5

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT

Workload for Learning & Teaching Activities

Type of the Learning Activites Learning Activities (# of week) Duration (hours, h) Workload (h)
Lecture & In-Class Activities 14 2 28
Preliminary & Further Study 14 2 28
Land Surveying 0 0 0
Group Work 0 0 0
Laboratory 0 0 0
Reading 0 0 0
Assignment (Homework) 0 0 0
Project Work 0 0 0
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 0 0 0
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 0 0 0
Final Exam 1 1 1
Preparation for the Final Exam 1 9 9
Mid-Term Exam 1 1 1
Preparation for the Mid-Term Exam 1 5 5
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 32 0 72
Total Workload of the Course Unit 72
Workload (h) / 25.5 2,8
ECTS Credits allocated for the Course Unit 3,0