Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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SOS381 | SOCIOLOGY OF CONSUMPTION AND SAVINGS | 5 | 3 | 3 | 5 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
Type of the Course : | Elective |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | Prof. NEZİHA MUSAOĞLU |
Instructor(s) of the Course Unit | |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | This course aims to help the students have comprehensive knowledge about the development of the concepts of consumption society and consumption culture to be able to evaluate the concepts of consumption and savings as a fact in today's societies and discuss the concept of saving against the consumption and the possibilities of saving. The sociological perspective of consumption made by buying and getting objects with practical purposes will be introduced and the main debates, research areas and examples in the sociology of consumption will be discussed within the framework of the relation of consumption with concepts such as identity, fashion, free time and culture. |
Contents of the Course Unit: | Contents of the course include; introduction to consumption sociology, the birth and development of consumption society, the concept of consumer culture, consumption sociology in theory, consumer culture and identity, consumer culture and free time, consumer culture and place, the view of the consumer culture in Turkey, discussions on the awareness of young people's role and savings in consumption and the relationship between savings and sustainability, and the possibilities of saving in the consumer society. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Summarizes the emergence and development of the consumer society. |
Relates the concept of consumption with identity, fashion, free time and culture. |
Develops a sociological perspective on the meaning of consumption in daily life. |
Criticizes the concept of consumption culture by using the perspective brought by sociology to the concept of consumption. |
Argues about the possibilities of saving within the framework of sustainability by comprehending the relationship between saving and consumption. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | - | Introduction to Consumption Sociology | Lecture, Question and Answer, Discussion |
2 | Reading | The Birth and Development of Consumption Society | Lecture, Question and Answer, Discussion |
3 | Reading | The Birth and Development of Consumption Society | Lecture, Question and Answer, Discussion |
4 | Reading | The Concept of Consumer Culture | Lecture, Question and Answer, Discussion |
5 | Reading | Theories in Consumption Society – I | Lecture, Question and Answer, Discussion |
6 | Reading | Theories in Consumption Society – II | Lecture, Question and Answer, Discussion |
7 | Reading | Consumer Culture and Identity | Lecture, Question and Answer, Discussion |
8 | - | MID-TERM EXAM | - |
9 | Reading | Consumer Culture and Free Time | Lecture, Question and Answer, Discussion |
10 | Reading | Consumer Culture and place | Lecture, Question and Answer, Discussion |
11 | Reading | The View of the Consumer Culture in Turkey | Lecture, Question and Answer, Discussion |
12 | Reading | Discussions on the Awareness of Young People's Role and Savings in Consumption | Lecture, Question and Answer, Discussion |
13 | Reading | Savings - Consumption and Sustainability Relation | Lecture, Question and Answer, Discussion |
14 | Reading | Analysis on the possibilities of saving in the consumer society | Lecture, Question and Answer, Discussion |
15 | Reading | General Revision | Lecture, Question and Answer, Discussion |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Anik, Mehmet. (2017). Tuketimin sosyolojisi: gosteris amacli tuketim ve genclik. Ankara: Gazi Bookstore |
Featherstone, Mike. (1996). Postmodernizm ve tuketim kulturu. Istanbul: Ayrinti Publications. |
Baudrillard, Jean. (2017). Tuketim Toplumu. Istanbul: Ayrinti Publications |
Odabasi, Yilmaz (2006), Tuketim kulturu: yetinen toplumdan tüketen topluma, Istanbul: Sistem Publications. |
Miller, Daniel. (1991). Material culture and mass consumption. Blackwell Pub. |
Colak, Omer Faruk, and Harun Ozturkler. (2012). "Tasarrufun belirleyicileri: Kuresel tasarruf egiliminde degisim ve Turkiye’de hanehalki tasarruf egiliminin analizi." Bankacilar Journal, (82), Page: 1-43. |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Define the basic theoretical, political, economic and administrative theories used in the field of Political Science and International Relations.
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2 |
Explain the political history, political ideas, intellectual accumulation of understanding international relations and the way that the history of diplomacy has passed from past to present.
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3 |
List the norms of universal law and human rights, the principles of the modern legal system, the names of modern bureaucratic and administrative structures.
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KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Explain the Turkish state tradition, the influence of Islam, the accumulation of political thought and its historical background, and compare this accumulation with the current approaches.
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2 |
Evaluate the chronological development of relations between political and diplomatic developments and political / diplomatic facts / events / ideas / actors from past to present.
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3 |
Analyze the structure and functioning of actors, organizations and organizations that determine international relations.
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SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
In the light of current theoretical debates, apply relevant concepts to current political and international developments.
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2 |
Evaluate the Turkish political tradition, developments with the Turkic community.
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3 |
Use information on the field when comparing the administrative structures of different countries and their diplomatic traditions.
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SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Formulate the current political developments, developments and arrangements in international relations in the historical and theoretical accumulation.
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2 |
Analyze the functioning of modern political regimes in the light of political and public bureaucratic structures, regulations and developments.
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3 |
Examine and analyze current political developments in the Balkans, the Middle East, Central Asia, North Africa and the Caucasus in terms of both Turkish political history and international relations discipline.
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OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
To conduct a field-specific study individually and to complete it with discipline and responsibility.
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2 |
To assume duties and responsibilities in a team work as leader or team member and to fulfil them flawlessly.
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OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Follow the political and administrative developments in the international political system and the bureaucratic organizations operating in this system.
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2 |
Examine the international problems and conflicts, and the problems in the field of administration and politics in detail.
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OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Follow the current developments in the field of Political Science and International Relations and collaborate with leading names in the field.
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2 |
Examine and analyze academic resources and the written and oral studies on the political developments in the region and the world, especially in the Middle East.
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3 |
Debate in the field of political science and public administration with different target groups in multicultural environments.
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OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
With the current historical and theoretical knowledge of the field, suggest sustainable, organizational and administrative arrangements aimed at meeting specific goals and solving certain problems.
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2 |
Using the theoretical, economic, political and managerial knowledge, and produce reports on current developments, conflicts and agreements in geography related to world politics and especially in the Middle East.
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3 |
Construct arguments on the current developments in Turkish politics in the light of the laws, regulations, and the important changes in the constitution and administrative law that determine Turkish political life and foreign relations.
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WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 13 | 2 | 26 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 12 | 4 | 48 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 1 | 6 | 6 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 1 | 4 | 4 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 43 | 0 | 128 |
Total Workload of the Course Unit | 128 | ||
Workload (h) / 25.5 | 5 | ||
ECTS Credits allocated for the Course Unit | 5,0 |