Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
SOS371 |
LOGIC I |
5 |
3 |
3 |
5 |
GENERAL INFORMATION |
Language of Instruction : |
Turkish |
Level of the Course Unit : |
BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
Type of the Course : |
Elective |
Mode of Delivery of the Course Unit |
- |
Coordinator of the Course Unit |
Assoc.Prof. SARP BAĞCAN |
Instructor(s) of the Course Unit |
|
Course Prerequisite |
No |
OBJECTIVES AND CONTENTS |
Objectives of the Course Unit: |
This course aims to provide the students with a general understanding of Aristotle's systematic and classical logic that has remained valid until the 20th century and the importance of logic in establishing arguments for science and philosophy. |
Contents of the Course Unit: |
Contents of the course include; pure and formal logic, basic logic principles, types of reasoning, logic of concepts, types of concepts, genus, genre, distinction, intension, plating, propositional logic, types of propositions, mutual relations in simple propositions, inference logic, direct inferences, indirect inferences. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
Students identify the basic features of classical logic. |
Students explain the logic of concepts. |
Students analyze the logic of propositions. |
Students distinguish basic reasoning methods. |
Students evaluate the logic of deduction. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
Week |
Preparatory |
Topics(Subjects) |
Method |
1 |
- |
Introduction to the course |
Lecture – Discussion |
2 |
Reading |
Pure and formal logic |
Lecture – Discussion |
3 |
Reading |
Basic logic principles |
Lecture – Discussion |
4 |
Reading |
Types of reasoning |
Lecture – Discussion |
5 |
Reading |
Logic of concepts |
Lecture – Discussion |
6 |
Reading |
Types of concepts |
Lecture – Discussion |
7 |
Reading |
Genus, genre, distinction, intension, plating |
Lecture – Discussion |
8 |
- |
MID-TERM EXAM |
- |
9 |
Reading |
Revision of the semester |
Lecture – Discussion |
10 |
Reading |
Propositional logic |
Lecture – Discussion |
11 |
Reading |
Types of propositions |
Lecture – Discussion |
12 |
Reading |
Mutual relations in simple propositions |
Lecture – Discussion |
13 |
Reading |
Inference logic |
Lecture – Discussion |
14 |
Reading |
Direct inferences |
Lecture – Discussion |
15 |
Reading |
Indirect inferences |
Lecture – Discussion |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |
SOURCE MATERIALS & RECOMMENDED READING |
Dogan Ozlem. (1990). Mantik. Istanbul: Notos Publications |
Kadir Cucen. (2012). Mantik. Istanbul: Sentez Publications |
Irving M. Copi, Carl Cohen. (2013). Introduction to Logic. USA: Routledge |
ASSESSMENT |
Assessment & Grading of In-Term Activities |
Number of Activities |
Degree of Contribution (%) |
Description |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES
KNOWLEDGE |
Theoretical |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Describe basic communication theories with the knowledge gained in public relations and publicity.
|
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|
|
|
|
|
2 |
List the main features of communication in items.
|
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|
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|
|
|
3 |
Interpret the basic characteristics of communication and create a creative solution to ensure reconciliation in an existing communication problem.
|
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|
|
KNOWLEDGE |
Factual |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Use the basic information in the field of Public Relations and Publicity in interdisciplinary studies.
|
|
|
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|
|
2 |
Evaluate the knowledge related to social and natural sciences and produce projects in professional life.
|
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|
|
3 |
Tell the basic concepts of public relations and advertising in detail.
|
|
|
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|
|
|
SKILLS |
Cognitive |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Analyze and evaluate social events at national and international level in the light of current debates.
|
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|
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|
|
2 |
Use the leadership, communication and presentation skills in occupational events.
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|
|
SKILLS |
Practical |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Follow the innovations in the field of communication and important written and oral communication tools related to the field.
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|
|
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|
|
2 |
Write press releases for the purpose of introducing the institution he/she works at or owns.
|
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|
|
|
|
3 |
Create communication programs within the public relations and advertising campaign.
|
|
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|
|
|
OCCUPATIONAL |
Autonomy & Responsibility |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Use published domestic and foreign data sources related to public relations and advertising in the field of communication and communication area in his / her own works such as articles and projects.
|
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|
|
|
OCCUPATIONAL |
Learning to Learn |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Evaluate the planning processes of past communication programs, public relations and advertising practices.
|
|
|
|
|
|
|
OCCUPATIONAL |
Communication & Social |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Use communication techniques in the right place, environment and time.
|
|
|
|
|
|
|
OCCUPATIONAL |
Occupational and/or Vocational |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Plan communication programs in the awareness of ethical values in the professional work.
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|
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|
|
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
Workload for Learning & Teaching Activities |
Type of the Learning Activites |
Learning Activities (# of week) |
Duration (hours, h) |
Workload (h) |
Lecture & In-Class Activities |
14 |
3 |
42 |
Preliminary & Further Study |
13 |
2 |
26 |
Land Surveying |
0 |
0 |
0 |
Group Work |
0 |
0 |
0 |
Laboratory |
0 |
0 |
0 |
Reading |
12 |
4 |
48 |
Assignment (Homework) |
0 |
0 |
0 |
Project Work |
0 |
0 |
0 |
Seminar |
0 |
0 |
0 |
Internship |
0 |
0 |
0 |
Technical Visit |
0 |
0 |
0 |
Web Based Learning |
0 |
0 |
0 |
Implementation/Application/Practice |
0 |
0 |
0 |
Practice at a workplace |
0 |
0 |
0 |
Occupational Activity |
0 |
0 |
0 |
Social Activity |
0 |
0 |
0 |
Thesis Work |
0 |
0 |
0 |
Field Study |
0 |
0 |
0 |
Report Writing |
0 |
0 |
0 |
Final Exam |
1 |
1 |
1 |
Preparation for the Final Exam |
1 |
6 |
6 |
Mid-Term Exam |
1 |
1 |
1 |
Preparation for the Mid-Term Exam |
1 |
4 |
4 |
Short Exam |
0 |
0 |
0 |
Preparation for the Short Exam |
0 |
0 |
0 |
TOTAL |
43 |
0 |
128 |
|
Total Workload of the Course Unit |
128 |
|
|
Workload (h) / 25.5 |
5 |
|
|
ECTS Credits allocated for the Course Unit |
5,0 |
|