Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
SKP136 |
BASIC ENGLISH II |
2 |
10 |
10 |
10 |
GENERAL INFORMATION |
Language of Instruction : |
Turkish |
Level of the Course Unit : |
ASSOCIATE DEGREE, TYY: + 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle |
Type of the Course : |
Compulsory |
Mode of Delivery of the Course Unit |
- |
Coordinator of the Course Unit |
Lecturer REMZİ SIZAN |
Instructor(s) of the Course Unit |
Lecturer TUĞRUL GÜNGÖR |
Course Prerequisite |
No |
OBJECTIVES AND CONTENTS |
Objectives of the Course Unit: |
This lesson aims to improve the basic knowledge of students in the target langauge. These are grammatical and reading based knowledge to be improved. |
Contents of the Course Unit: |
This lesson includes teaching of English Tenses and vocabulary with a content based approach. All 4 skills of English are also aimed to be improved vwith various materials. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
Explain himself/herself in the target language in basic level. |
Use grammar structures correctly in the target language in basic level. |
Use grammar structures while writing on a specific topic correctly. |
Relate comprehension questions with the target text. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
Week |
Preparatory |
Topics(Subjects) |
Method |
1 |
- |
INTRODUCTION - First Term Revision |
- |
2 |
Skimming the unit |
Simple Present Tense |
Content Based Lesson |
3 |
Skimming the unit |
Work: National Geographic Learning |
Content Based Lesson |
4 |
Skimming the unit |
Work: National Geographic Learning |
Content Based Lesson |
5 |
Skimming the unit |
Pronouns |
Content Based Lesson |
6 |
Skimming the unit |
Families and Names: National Geographic Learning |
Content Based Lesson |
7 |
Skimming the unit |
Families and Names: National Geographic Learning |
Content Based Lesson |
8 |
- |
MID-TERM EXAM |
- |
9 |
Skimming the unit |
Present Continuous Tense |
Content Based Lesson |
10 |
Skimming the unit |
Comparison: Simple Present Tense - Present Continuous Tense |
Content Based Lesson |
11 |
Skimming the unit |
Generations: National Geographic Learning
The Present Continuous and The Future Tense |
Content Based Lesson |
12 |
Skimming the unit |
Generations: National Geographic Learning - The Future Tense |
Content Based Lesson |
13 |
Skimming the unit |
Reading and Vocabulary Practice |
Content Based Lesson |
14 |
Skimming the unit |
Simple Past Tense |
Content Based Lesson |
15 |
Skimming the unit |
Simple Past Tense |
Content Based Lesson |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |
SOURCE MATERIALS & RECOMMENDED READING |
National Geographic Learning |
ASSESSMENT |
Assessment & Grading of In-Term Activities |
Number of Activities |
Degree of Contribution (%) |
Description |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES
KNOWLEDGE |
Theoretical |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Ability to teamwork
|
|
|
|
3 |
|
|
2 |
Identify vocational problems and resolve them effectively
|
|
|
|
|
4 |
|
KNOWLEDGE |
Factual |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Comply with occupational ethics and sense of responsibility
|
|
|
2 |
|
|
|
2 |
Utilize the theoretical information they have acquired in applications and practices
|
|
|
|
3 |
|
|
SKILLS |
Cognitive |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Comprehend, appreciate and comply with cultural and social responsibilities
|
|
|
|
|
4 |
|
2 |
Manage a process effectively to meet the demands.
|
|
|
|
3 |
|
|
SKILLS |
Practical |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Develop an awareness for life long learning
|
|
|
|
|
4 |
|
2 |
Access and assess sectoral problems
|
|
|
|
3 |
|
|
OCCUPATIONAL |
Autonomy & Responsibility |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Be aware of legal regulations, and comply with them
|
|
|
|
3 |
|
|
2 |
Communicate in an at least one foreign language
|
|
|
2 |
|
|
|
OCCUPATIONAL |
Learning to Learn |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Utilize communication and information technologies, as well as other technologies and equipment.
|
|
|
|
3 |
|
|
2 |
Plan and carry out vocational processes
|
|
|
|
|
4 |
|
OCCUPATIONAL |
Communication & Social |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Communicate effectively in writing and orally
|
|
|
|
3 |
|
|
2 |
Display their vocational self-confidence at work place
|
|
|
|
|
4 |
|
OCCUPATIONAL |
Occupational and/or Vocational |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Develop an entrepreneur spirite
|
|
|
|
|
4 |
|
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
Workload for Learning & Teaching Activities |
Type of the Learning Activites |
Learning Activities (# of week) |
Duration (hours, h) |
Workload (h) |
Lecture & In-Class Activities |
14 |
10 |
140 |
Preliminary & Further Study |
14 |
8 |
112 |
Land Surveying |
0 |
0 |
0 |
Group Work |
0 |
0 |
0 |
Laboratory |
0 |
0 |
0 |
Reading |
0 |
0 |
0 |
Assignment (Homework) |
0 |
0 |
0 |
Project Work |
0 |
0 |
0 |
Seminar |
0 |
0 |
0 |
Internship |
0 |
0 |
0 |
Technical Visit |
0 |
0 |
0 |
Web Based Learning |
0 |
0 |
0 |
Implementation/Application/Practice |
0 |
0 |
0 |
Practice at a workplace |
0 |
0 |
0 |
Occupational Activity |
0 |
0 |
0 |
Social Activity |
0 |
0 |
0 |
Thesis Work |
0 |
0 |
0 |
Field Study |
0 |
0 |
0 |
Report Writing |
0 |
0 |
0 |
Final Exam |
1 |
1 |
1 |
Preparation for the Final Exam |
0 |
0 |
0 |
Mid-Term Exam |
1 |
1 |
1 |
Preparation for the Mid-Term Exam |
0 |
0 |
0 |
Short Exam |
0 |
0 |
0 |
Preparation for the Short Exam |
0 |
0 |
0 |
TOTAL |
30 |
0 |
254 |
|
Total Workload of the Course Unit |
254 |
|
|
Workload (h) / 25.5 |
10 |
|
|
ECTS Credits allocated for the Course Unit |
10,0 |
|