| 1 |
Literature Review,
Research from books, journals and web-based materials |
Introduction to the course, aims and content,Modern Food Serving Industry, Cost-effective Initiatives |
Presentation
Question-Answer
In-class Discussion |
| 2 |
Literature Review,
Research from books, journals and web-based materials |
Menu Development, Menu Planning, Menu Types, Menu & Nutrition |
Presentation
Question-Answer
In-class Discussion |
| 3 |
Literature Review,
Research from books, journals and web-based materials |
Menu Mechanics, Menu Presentation, Menu Design |
Presentation
Question-Answer
In-class Discussion |
| 4 |
Literature Review,
Research from books, journals and web-based materials |
Accuracy in Menus, Representation of Quantity, Quality, Price, Brand Names… |
Presentation
Question-Answer
In-class Discussion |
| 5 |
Literature Review,
Research from books, journals and web-based materials |
Menu Pricing, Factors Affecting Menu Pricing, Strategies for Menu Pricing |
Presentation
Question-Answer
In-class Discussion |
| 6 |
Literature Review,
Research from books, journals and web-based materials |
Introduction to Purchasing and Receiving, Purchase Specifications, Purchase Controls |
Presentation
Question-Answer
In-class Discussion |
| 7 |
Literature Review,
Research from books, journals and web-based materials |
Review |
Presentation
Question-Answer
In-class Discussion |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Literature Review,
Research from books, journals and web-based materials |
Purchasing and Receiving, Monitoring Inventory |
Presentation
Question-Answer
In-class Discussion |
| 10 |
Literature Review,
Research from books, journals and web-based materials |
Cost Control Standards, Monitoring Food & Beverage Product Costs |
Presentation
Question-Answer
In-class Discussion |
| 11 |
Literature Review,
Research from books, journals and web-based materials |
Cost Control Standards, Staff Planning and Labor Cost |
Presentation
Question-Answer
In-class Discussion |
| 12 |
Literature Review,
Research from books, journals and web-based materials |
Planning for Profit, Menu Analysis |
Presentation
Question-Answer
In-class Discussion |
| 13 |
Literature Review,
Research from books, journals and web-based materials |
Planning for Profit, Cost/Volume/Profit Analysis |
Presentation
Question-Answer
In-class Discussion |
| 14 |
Literature Review,
Research from books, journals and web-based materials |
Planning for Profit, Developing and Monitoring the Budget |
Presentation
Question-Answer
In-class Discussion |
| 15 |
Literature Review,
Research from books, journals and web-based materials |
Review |
Presentation
Question-Answer
In-class Discussion |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |