| Kodu | Dersin Adı | Yarıyıl | Süresi(T+U) | Kredisi | AKTS Kredisi |
|---|---|---|---|---|---|
| GAS120 | BASIC CULINARY TECHNIQUES II | 2 | 6 | 3 | 7 |
KAYNAKLAR |
|---|
| Cooking Techniques II- III, Ministry of Education |
| Türkan C., Kitchen Technology, UBF. |
| Cooking Techniques II- III, Ministry of Education |
| Türkan C., Kitchen Technology, UBF. |