GASTRONOMY AND ARTS COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
GSY421 |
GASTRONOMY AND ARTS |
5 |
3 |
3 |
5 |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
Week |
Preparatory |
Topics(Subjects) |
Method |
1 |
- |
Art branches |
Lecturing |
2 |
Reading book |
Art Throughout History |
Lecturing |
3 |
Reading book |
Social effects of art |
Lecturing |
4 |
Reading book |
Art events |
Lecturing |
5 |
Reading book |
Subjects of art |
Lecturing |
6 |
Litarature research |
Famous works of art |
Lecturing |
7 |
Litarature research |
Famous Artists |
Lecturing |
8 |
- |
MID-TERM EXAM |
- |
9 |
Reading book |
Course review |
Lecturing |
10 |
Reading book |
Gastronomy in various branches of art |
Lecturing |
11 |
Reading book |
Approach of art works to gastronomy |
Lecturing |
12 |
Reading book |
The place of gastronomy elements in art |
Lecturing |
13 |
Reading book |
Famous works of art on gastronomy |
Lecturing |
14 |
Reading book |
Art-Gastronomy relation |
Lecturing |
15 |
Homework preparation |
Course review |
Lecturing |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |