TR EN

RADIO AND TV PROGRAM PRODUCTION AND MANAGAMENT COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
RTS221 RADIO AND TV PROGRAM PRODUCTION AND MANAGAMENT 3 4 3 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - Technical characteristics of radio and television Lecture & Question and Answer & Discussion
2 Internet and Literature Review, Reading a chapter in the coursebook on the relevant subject Program design processes Lecture & Question and Answer & Discussion
3 Internet and Literature Review, Reading a chapter in the coursebook on the relevant subject Formatting Lecture & Question and Answer & Discussion
4 Internet and Literature Review, Reading a chapter in the coursebook on the relevant subject Program infrastructure Lecture & Question and Answer & Discussion
5 Internet and Literature Review, Reading a chapter in the coursebook on the relevant subject Program idea, suggestions and budget Lecture & Question and Answer & Discussion
6 Internet and Literature Review, Reading a chapter in the coursebook on the relevant subject Program production features Lecture & Question and Answer & Discussion
7 Internet and Literature Review, Reading a chapter in the coursebook on the relevant subject Live production and videotape recording Lecture & Question and Answer & Discussion
8 - MID-TERM EXAM -
9 Internet and Literature Review, Reading a chapter in the coursebook on the relevant subject Program texts and their features Lecture & Question and Answer & Discussion
10 Internet and Literature Review Preparing text for radio Practice /Group Work
11 Internet and Literature Review Preparing text for television Practice /Group Work
12 Internet and Literature Review Practice Practice /Project Preparation
13 Internet and Literature Review Practice Practice /Project Preparation
14 Internet and Literature Review Practice Practice/Reporting
15 Internet and Literature Review General Evaluation Question and Answer & Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -