1 |
- |
To give information about the functioning of the course, to explain the concept of ethics, basic principles |
Lecture, Discussion |
2 |
Article reading |
Laws and ethics, ethics, values |
Lecture, Discussion, Question and Answer |
3 |
Article reading |
Business ethics, virtues ethics, respect for others |
Lecture, Discussion, Question and Answer |
4 |
Article reading |
Importance, sharing, courage, making the time valuable |
Lecture, Discussion, Question and Answer |
5 |
Article reading |
Cooperation, promises, empathy, self-confidence, |
Lecture, Discussion, Question and Answer |
6 |
Article reading |
Ethics for students, research method, plagiarism |
Lecture, Discussion, Question-Answer, Case study |
7 |
Literature research and presentation |
Moral development, moral dilemma |
Lecture, Discussion, Question-Answer, Case study |
8 |
- |
MID-TERM EXAM |
- |
9 |
Literature research and presentation |
Homework presentations |
Presentations, questions and answers |
10 |
Article reading |
Challenges at work, ethics in food business |
Lecture, Discussion |
11 |
Article reading |
Moral situations in food enterprises, animal welfare, global problems, environmental ethics, global warming, waste management, greenhouse gases |
Lecture, Discussion, Question and Answer |
12 |
Article reading |
Self-control, self-esteem, religious ethics, copyright, conflicts of interest |
Lecture, Discussion, Question and Answer |
13 |
Article reading |
Ethical codes, industrial standards, lawful approach |
Lecture, Discussion, Question and Answer |
14 |
Literature research |
Safety, responsibilities and rights, security and risk, risk analysis, risk-benefit analysis |
Lecture, Discussion, Question-Answer, Case study |
15 |
Literature research and presentation |
Homework presentations |
Presentations, questions and answers |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |