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PROFESSIONAL ETHICS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
GSY333	PROFESSIONAL ETHICS	5	3	3	5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	-	To give information about the functioning of the course, to explain the concept of ethics, basic principles	Lecture, Discussion
2	Article reading	Laws and ethics, ethics, values	Lecture, Discussion, Question and Answer
3	Article reading	Business ethics, virtues ethics, respect for others	Lecture, Discussion, Question and Answer
4	Article reading	Importance, sharing, courage, making the time valuable	Lecture, Discussion, Question and Answer
5	Article reading	Cooperation, promises, empathy, self-confidence,	Lecture, Discussion, Question and Answer
6	Article reading	Ethics for students, research method, plagiarism	Lecture, Discussion, Question-Answer, Case study
7	Literature research and presentation	Moral development, moral dilemma	Lecture, Discussion, Question-Answer, Case study
8	-	MID-TERM EXAM	-
9	Literature research and presentation	Homework presentations	Presentations, questions and answers
10	Article reading	Challenges at work, ethics in food business	Lecture, Discussion
11	Article reading	Moral situations in food enterprises, animal welfare, global problems, environmental ethics, global warming, waste management, greenhouse gases	Lecture, Discussion, Question and Answer
12	Article reading	Self-control, self-esteem, religious ethics, copyright, conflicts of interest	Lecture, Discussion, Question and Answer
13	Article reading	Ethical codes, industrial standards, lawful approach	Lecture, Discussion, Question and Answer
14	Literature research	Safety, responsibilities and rights, security and risk, risk analysis, risk-benefit analysis	Lecture, Discussion, Question-Answer, Case study
15	Literature research and presentation	Homework presentations	Presentations, questions and answers
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-