General Information

Aim of the Program

The purpose of the program is to train experts and academicians who can work, think, train and produce projects on gastronomy.


Career Opportunities

Gastronomy PhD graduates may have the privilege and responsibility to educate younger generations in the field of gastronomy by taking part in the academic staff of universities. Likewise, by making academic studies, they can produce scientific products such as articles, books and projects.


Programmes allowing Horizontal Transfer

Programmes allowing Vertical Transfer

Transfer between universities can be made through similar programs in according to the university and legal regulations.