Students who have graduated from the Pastry and Bakery program will have various career opportunities, such as to work as pastry chef, pastry maker, assistant pastry chef, baklava maker, pastry maker, baker and chocolatier.
Individuals who graduate from the Pastry and Bakery program with an associate degree at the higher education level gain the title of “Pastry Chef”. Graduates can work anywhere engaged in bread and pastry production such as;
• In national and international cafes and restaurants
• In businesses with public and tourism certificates
• In food factories,
• In kitchens of airplanes, ships, trains and buses.
Horizontal transfer can be made to all departments with the same ÖSYM score type as the Pastry and Bakery program.
If the students who have graduated from the Pastry and Bakery program achieve a successful score in the Vertical Transfer Exam conducted by ÖSYM, they can vertically transfer to department of Gastronomy and Culinary Arts.