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SKI I PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BSY244 SKI I 5 3 2 5

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit : BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course : Elective
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Assoc.Prof. TANER ATASOY
Instructor(s) of the Course Unit
Course Prerequisite No

OBJECTIVES AND CONTENTS

Objectives of the Course Unit: Objective of the course is to help students gain the ability to apply the basic techniques of field specific skills using the materials and equipments of Skiing.
Contents of the Course Unit: Contents of the course include basic concepts related to skiing, history of skiing, winter olympics, ski competitions and competition rules, ski resorts, general characteristics of ski resorts and basic safety rules of ski resorts, basic skiing materials, risks and first aid in skiing sports, types of training in skiing, walking with ski, straight-slip, braking exercises, simple turn, snow plow, snow plow turn, basic parallel turn, slope slip, side slip, turn towards mountain and detained turn.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Define the concepts related with skiing
Summarize the historical development of the skiing
Explain the safety rules of ski resorts.
Explain the rules of Skiing competitions and apply these.
Apply basic first aid techniques to possible accidents in skiing applications.
Use technical material and equipment for Skiing.
Apply basic techniques specific to Skiing

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - Information about the purpose and content of the course and basic information about Skiing. Narration, question-response method
2 Reading book chapters related with subject Historical development of Skiing Narration, question-response method
3 Literature review General information about winter Olympics and sports branches in winter Olympics Narration, question-response method
4 Turkey Ski Federation website review Ski competitions and Ski competition rules Narration, question-response discussion method
5 Turkey Ski Federation website review General features of ski slopes Narration, question-response discussion method
6 Turkey Ski Federation website review Ski resorts, ski resort safety rules Narration, question-response and demonstration method
7 Turkey Ski Federation website review Introduction of ski equipment Narration, question-response and demonstration method
8 - MID-TERM EXAM -
9 Literature review and video viewing Risks and first aid in skiing Narration, question-response and demonstration method
10 Video viewing and interpretation Risks in skiing and first aid application studies Narration, question and answer, demonstration method
11 Examination of sample training models Special training methods for skiing; Straight-slip, braking exercises, simple turn and application studies Question and answer, demonstration method and individual studies
12 Video viewing Special training methods for skiing; snow plow, snow plow turn, basic parallel turn and application studies Question and answer, demonstration method and individual studies
13 Video viewing Special training methods for skiing; slope slip, side slip, turn towards mountain and detained turn and application studies Question and answer, demonstration method and individual studies
14 Video viewing Walking with ski and application exercises Question and answer, demonstration method and individual studies
15 Video viewing Ski Practice Camp Narration, question and answer, demonstration method, individual study and group studies
16 - FINAL EXAM -
17 - FINAL EXAM -

SOURCE MATERIALS & RECOMMENDED READING

Hines, M. (2015). Skiing Fitness. Bloomsbury Spor, US.
Solomon, C. (2012). Skiing In The Land Of The Almost Right. New Word City, Inc. US.
Read, L., ve Nigg, B. M. (1999). An analysis of hip joint loading during walking, running, and skiing. Medicine and science in sports and exercise, 31(1), 131-142.
Jurkovic, D. ve Jurkovic, N. (2005). Skiing: The Technique, Methodology and Training. Graphis d.o.o, Hırvatistan

ASSESSMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description
Level of Contribution
0 1 2 3 4 5

CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES

KNOWLEDGE

Theoretical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
2

KNOWLEDGE

Factual

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1

SKILLS

Cognitive

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1

SKILLS

Practical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
2
3
4

OCCUPATIONAL

Autonomy & Responsibility

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1

OCCUPATIONAL

Learning to Learn

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
2

OCCUPATIONAL

Communication & Social

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
2

OCCUPATIONAL

Occupational and/or Vocational

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
2

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT

Workload for Learning & Teaching Activities

Type of the Learning Activites Learning Activities (# of week) Duration (hours, h) Workload (h)
Lecture & In-Class Activities 14 4 56
Preliminary & Further Study 13 3 39
Land Surveying 0 0 0
Group Work 0 0 0
Laboratory 0 0 0
Reading 0 0 0
Assignment (Homework) 0 0 0
Project Work 0 0 0
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 0 0 0
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 0 0 0
Final Exam 1 1 1
Preparation for the Final Exam 8 2 16
Mid-Term Exam 1 1 1
Preparation for the Mid-Term Exam 6 2 12
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 43 0 125
Total Workload of the Course Unit 125
Workload (h) / 25.5 4,9
ECTS Credits allocated for the Course Unit 5,0