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TENNIS II PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BSY337 TENNIS II 5 3 2 5

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit : BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course : Elective
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Assoc.Prof. TANER ATASOY
Instructor(s) of the Course Unit Assist.Prof. OKAN KILIÇKAYA-Lecturer ONUR YILDIRIM
Course Prerequisite No

OBJECTIVES AND CONTENTS

Objectives of the Course Unit: The objective of the course is to provide the students with the skills to apply different techniques specific to Tennis.
Contents of the Course Unit: Contents of the course include; history of Tennis, material knowledge, ready position, harmony of racket, ball and athlete, 3 stages of stroke, basic technical skills (forehand, backhand and service), singles and doubles match rules.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Describe the basic concepts related with Tennis.
Explain the historical development of Tennis in Turkey and the world.
Explain and apply the rules related with Tennis.
Use the material and equipment specific for Tennis.
Apply basic techniques specific to Tennis.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - History of Tennis, the birth and development of Tennis in the world and in Turkey Narration, question-response discussion method
2 Visual and written literature review Tennis equipment (racket, clothes, shoes, balls) General information about the game and tennis court; Information about micro and mini tennis. Narration, question-response method and demonstration method
3 Reading book chapter related with the subject and video viewing Waiting position, Racket grip, harmony between ball and racket Narration Method, Demonstration Method, Pair Study and Individual study
4 Video viewing Harmony between ball and racket and forehand stroke technique application studies Narration Method, Demonstration Method, Pair Study and Individual study
5 Video viewing Harmony between ball and racket and Backhand stroke technique application studies Narration Method, Demonstration Method, Pair Study and Individual study
6 Video viewing Forehand and Backhand stroke technique application studies Narration Method, Demonstration Method, Pair Study and Individual study
7 Video viewing and literature review Groundstroke exercises (Forehand, Backhand). Application of Micro Tennis (Micro Tennis as one of the stages of modern tennis education) Narration Method, Demonstration Method, Pair Study and Individual study
8 - MID-TERM EXAM -
9 Viewing a sample game Application of Mini Tennis (Mini Tennis as one of the stages of modern tennis education) Narration, demonstration method and pair work
10 Visual literature review and video viewing Micro, mini and midi tennis practice exercises Narration, demonstration method and pair work
11 Video viewing and reading books related with the subject Volley and slam technique exercises Narration Method, Demonstration Method, Pair Study and Individual study
12 Video viewing and reading books related with the subject Service Stroke technique application studies Narration Method, Demonstration Method, Pair Study and Individual study
13 Viewing a sample game Practice of auxiliary and special stroke techniques (lob, drob, shot) Narration Method, Demonstration Method, Pair Study and Individual study
14 Match viewing General review Narration Method, Demonstration Method, Pair Study and Individual study
15 Match viewing Preparation for final examination Group study and repetition method
16 - FINAL EXAM -
17 - FINAL EXAM -

SOURCE MATERIALS & RECOMMENDED READING

Vural, B. (2011). İleri Seviye Antrenör El Kitabı Kültür Yayınları, Ankara
Daalen, M.V. (2011). The Fundamentals of the Game (For Coaches, Players, and Parents). Perfect Bound, UK.
Steinhofel, L. (2003). Competitive Tennis: Training Exercises. Meyer & Meyer Sport, US.
Reid, M., Quin, A. ve Crespo, M. (2003) Strenght and Conditianoning for Tennis. ITF, Spain.

ASSESSMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description
Level of Contribution
0 1 2 3 4 5

CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES

KNOWLEDGE

Theoretical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
2

KNOWLEDGE

Factual

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1

SKILLS

Cognitive

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1

SKILLS

Practical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
2
3
4

OCCUPATIONAL

Autonomy & Responsibility

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1

OCCUPATIONAL

Learning to Learn

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
2

OCCUPATIONAL

Communication & Social

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
2

OCCUPATIONAL

Occupational and/or Vocational

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
2

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT

Workload for Learning & Teaching Activities

Type of the Learning Activites Learning Activities (# of week) Duration (hours, h) Workload (h)
Lecture & In-Class Activities 14 4 56
Preliminary & Further Study 13 3 39
Land Surveying 0 0 0
Group Work 0 0 0
Laboratory 0 0 0
Reading 0 0 0
Assignment (Homework) 0 0 0
Project Work 0 0 0
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 0 0 0
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 0 0 0
Final Exam 1 1 1
Preparation for the Final Exam 8 2 16
Mid-Term Exam 1 1 1
Preparation for the Mid-Term Exam 6 2 12
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 43 0 125
Total Workload of the Course Unit 125
Workload (h) / 25.5 4,9
ECTS Credits allocated for the Course Unit 5,0