TR EN

BOCCE III PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BSY450 BOCCE III 8 3 2 5

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit : BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course : Elective
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Assoc.Prof. TANER ATASOY
Instructor(s) of the Course Unit
Course Prerequisite No

OBJECTIVES AND CONTENTS

Objectives of the Course Unit: The objective of the course is to help students gain the abilities to teach the students the basic techniques of the Bocce, to apply advanced techniques specific to the subject and to prepare the Bocce training program.
Contents of the Course Unit: Contents of the course include; technical and tactical applications required by the Bocce, advanced shooting technical exercises, competition analysis and competition organizing.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Explain contest rules specific for Bocce.
Teach basic techniques specific for Bocce.
Apply advanced techniques specific to Bocce.
Examine the specific shooting techniques for Bocce and evaluate their accuracy.
Prepare a training program specific for Bocce.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - Bocce tournaments in Turkey and in world and Bocce contest rules Narration, question-response, demonstration method
2 Reading books related with subject Bocce Competition Psychology (Raffa, Petank, Volo) Narration, question-response, demonstration method
3 Reading books related with the subject and video viewing Athlete performance and positions in Bocce Narration, question-response, demonstration method
4 Visual and written literature review Game knowledge and game reading methods specific for Bocce Narration, Question and Answer, Demonstration Method and Group Study
5 Visual and printed literature review and video viewing Approaching and shooting in Bocce, application studies Narration, question and answer, demonstration method, applied individual and group work
6 Reading books related with the subject and video viewing Tactics and application exercises for winning games in Bocce Narration, question and answer, demonstration method, applied individual and group work
7 Video viewing Technical applications specific for Petank branch Narration, question and answer, demonstration method, applied individual and group work
8 - MID-TERM EXAM -
9 Video viewing Technical applications specific for Raffa and Volo branches Narration, question and answer, demonstration method, applied individual and group work
10 Visual and printed literature review and video viewing Raffa branch-specific match analysis studies Narration, Question and Answer, Demonstration Method and Group Study
11 Video viewing and interpretation Petank branch-specific match analysis studies Narration, Question and Answer, Demonstration Method and Group Study
12 Video viewing and interpretation Volo branch-specific match analysis studies Narration, Question and Answer, Demonstration Method and Group Study
13 Examination of existing training programs and video viewing Special training methods for Bocce and application studies Narration, Question and Answer, Demonstration Method and Group Study
14 Examination of existing training programs Special training methods for Bocce and application studies Narration, Question and Answer, Demonstration Method and Group Study
15 Examination of existing training programs Special training methods for Bocce and application studies Narration, Question and Answer, Demonstration Method and Group Study
16 - FINAL EXAM -
17 - FINAL EXAM -

SOURCE MATERIALS & RECOMMENDED READING

Milli Eğitim Bakanlığı Hayat Boyu Öğrenme Genel Müdürlüğü (2017). BOCCE Başlangıç Düzeyi Kurs Programı. Ankara.
Pagnoni, M. (2013). The Joy of Bocce,5 th Edition. Newsweek, USA.
Ellsworth, A. (2017). Bocce Ball Rules, Official Rules And Regulations for Competitive Bocce, SportCraft, USA
Bragaglia, A. (2007). The Bologna Open Clusters Chemical Evolution project (in short: BOCCE). INAF, Bologna

ASSESSMENT

Assessment & Grading of In-Term Activities Number of Activities Degree of Contribution (%) Description
Level of Contribution
0 1 2 3 4 5

CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES

KNOWLEDGE

Theoretical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
2

KNOWLEDGE

Factual

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1

SKILLS

Cognitive

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1

SKILLS

Practical

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
2
3
4

OCCUPATIONAL

Autonomy & Responsibility

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1

OCCUPATIONAL

Learning to Learn

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
2

OCCUPATIONAL

Communication & Social

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
2

OCCUPATIONAL

Occupational and/or Vocational

Programme Learning Outcomes Level of Contribution
0 1 2 3 4 5
1
2

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT

Workload for Learning & Teaching Activities

Type of the Learning Activites Learning Activities (# of week) Duration (hours, h) Workload (h)
Lecture & In-Class Activities 14 4 56
Preliminary & Further Study 13 3 39
Land Surveying 0 0 0
Group Work 0 0 0
Laboratory 0 0 0
Reading 0 0 0
Assignment (Homework) 0 0 0
Project Work 0 0 0
Seminar 0 0 0
Internship 0 0 0
Technical Visit 0 0 0
Web Based Learning 0 0 0
Implementation/Application/Practice 0 0 0
Practice at a workplace 0 0 0
Occupational Activity 0 0 0
Social Activity 0 0 0
Thesis Work 0 0 0
Field Study 0 0 0
Report Writing 0 0 0
Final Exam 1 1 1
Preparation for the Final Exam 8 2 16
Mid-Term Exam 1 1 1
Preparation for the Mid-Term Exam 6 2 12
Short Exam 0 0 0
Preparation for the Short Exam 0 0 0
TOTAL 43 0 125
Total Workload of the Course Unit 125
Workload (h) / 25.5 4,9
ECTS Credits allocated for the Course Unit 5,0