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ÖLÇME YÖNTEM VE TEKNİKLERİ COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
MKT156 ÖLÇME YÖNTEM VE TEKNİKLERİ 2 2 2 7

Objectives and Contents

Objectives: The aim is to provide students with basic knowledge of measurement and evaluation, and the ability to use some measurement tools they may encounter in their professional lives upon graduation. It also aims to provide students with the ability to evaluate measurement results using various statistical methods.
Content: Measurement systems, international system of units, strain gages, structure, types, Wheatstone bridge, gage factor, pressure measurement, various manometers and vacuum gauges, temperature measurement, thermometers, prometers, viscosity measurement, definition of viscosity, viscometer types, force, moment and power measurement, speed measurement, tachometers, size and angle measurement, calipers, micrometers, angle measuring devices and comparators, various gauges, Johansson, buffer and fork gauges, measurement of gears, uncertainty and error analysis, least squares method, standard deviation and error analysis methods.