Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GSY428 | HOT AND COLD DESSERTS | 5 | 4 | 2 | 5 |
Objectives and Contents |
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Objectives: | The aim of this course is to develop students' skills on sweets and to specialize on various types of desserts. |
Content: | The contents of this course are pastries, desserts, syrup desserts, milk desserts, chocolates, international desserts, dessert decorations, candies and jams. |