1 |
- |
Introduction to microbiology and history |
- |
2 |
- |
Characteristics of prokaryotic and eukaryotic cells |
- |
3 |
- |
Sterilization |
- |
4 |
- |
Production of microorganisms |
- |
5 |
- |
Microbial metabolism |
- |
6 |
- |
Physical and chemical factors affecting microorganisms |
- |
7 |
- |
Control of microorganisms |
- |
8 |
- |
MID-TERM EXAM |
- |
9 |
- |
Virulence factors of bacteria |
- |
10 |
- |
Viruses, protozoa, fungi |
- |
11 |
- |
Antimicrobial therapy |
- |
12 |
- |
Bacterial genetic |
- |
13 |
- |
Microorganism and host relationships |
- |
14 |
- |
Fundamentals of immunity |
- |
15 |
- |
Microscopy and staining |
- |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |