FOOD AND BEVERAGE MANAGEMENT COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GAS230 |
FOOD AND BEVERAGE MANAGEMENT |
4 |
3 |
3 |
6 |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
| Week |
Preparatory |
Topics(Subjects) |
Method |
| 1 |
Reading |
Food and beverage industry |
Explanation |
| 2 |
Reading |
Food and beverage management |
Explanation |
| 3 |
Reading |
Nutrition |
Explanation |
| 4 |
Preparing homework |
Menu planning |
Explanation |
| 5 |
Reading |
Purchasing, storage |
Explanation |
| 6 |
Literature research |
Food and beverage production |
Explanation |
| 7 |
Literature research |
Organizational structure in food and beverage business |
Explanation |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Reading |
Review |
Explanation |
| 10 |
Reading |
Service |
Explanation |
| 11 |
Reading |
Cost calculations |
Explanation |
| 12 |
Preparing homework |
Sanitation and security |
Explanation |
| 13 |
Preparing homework |
Marketing of food and beverage services |
Explanation |
| 14 |
Preparing homework |
Human resources management |
Explanation |
| 15 |
Reading |
Review |
Explanation |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |