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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

Gastronomy And Culınary Arts (English)

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Total Course & Programme Outcome Relationship

Level of Contribution
0 1 2 3 4 5

Compulsory Course Units
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 T %
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I 0 0 1 1 0 0 1 2 0 0 1 1 0 1 2 2 0 1 1 0 14 7,78
PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II 0 0 0 0 0 0 0 1 1 1 1 0 0 3 1 0 1 0 2 1 12 6,67
ACADEMIC SUCCESS AND SOCIAL LIFE SKILLS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO ECONOMICS I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO SUSTAINABILITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO GASTRONOMY 2 4 2 4 4 4 4 4 1 1 1 3 1 4 4 4 1 3 2 2 55 30,56
BASIC CULINARY TECHNIQUES I 3 4 2 4 4 4 5 4 5 5 3 2 1 3 3 1 1 2 2 2 60 33,33
BASICS OF NUTRITION 3 3 2 2 3 1 1 1 1 1 1 3 1 4 1 4 1 3 2 2 40 22,22
BASIC CULINARY TECHNIQUES II 3 4 1 4 4 4 5 4 5 5 3 2 1 3 3 0 0 2 2 2 57 31,67
SERVICE TECHNIQUES AND PROFESSIONAL ETIQUETTE 3 4 2 3 3 4 4 4 5 2 4 3 4 4 4 4 2 4 4 2 69 38,33
FOOD DESIGN AND SENSORY ANALYSIS 3 2 2 3 3 3 4 4 3 1 1 3 1 4 1 4 1 3 2 2 50 27,78
MENU PLANNING AND COST CONTROL 3 2 3 1 4 3 2 1 2 5 5 4 1 3 4 1 1 3 2 2 52 28,89
GASTRONOMIC APPLICATIONS II 4 4 2 4 4 5 4 4 5 5 4 3 2 4 4 4 5 4 4 5 80 44,44
GASTRONOMIC APPLICATIONS I 3 3 2 4 4 3 4 4 4 4 4 3 3 4 4 4 3 4 3 3 70 38,89
FOOD SAFETY AND HYGIENE 3 3 2 2 3 2 4 1 1 3 1 3 1 4 3 4 1 3 2 2 48 26,67
FOOD AND BEVERAGE MANAGEMENT 3 2 3 1 5 4 2 1 2 5 5 5 1 3 4 1 3 3 2 2 57 31,67
CULINARY TRENDS 5 5 0 5 3 0 2 4 5 0 0 0 1 5 0 4 3 0 3 5 50 27,78
WORLD CUISINE AND APPLICATIONS 3 4 2 4 4 3 4 4 5 4 4 3 3 4 4 4 3 4 4 3 73 40,56
TURKISH CUISINE AND APPLICATIONS 3 3 2 5 4 4 4 4 4 4 4 3 3 4 4 4 3 4 3 3 72 40
SUMMER PRACTICE I 4 5 1 2 5 5 5 5 5 5 5 5 0 1 4 3 0 4 0 3 67 37,22
SUMMER PRACTICE II 4 5 1 2 5 5 5 5 5 5 5 5 0 1 4 3 0 4 0 3 67 37,22
GRADUATION PROJECT 3 4 2 4 4 4 4 4 5 5 4 3 4 4 4 4 5 4 4 5 80 44,44
CREATIVITY AND INNOVATION IN CULINARY 3 4 2 3 3 4 5 5 5 4 1 3 3 4 3 4 3 3 3 3 68 37,78
PASTRY TECHNIQUES 3 3 1 3 5 2 4 5 4 4 4 3 3 4 4 3 3 3 3 3 67 37,22
ALACARTE APPLICATIONS 5 4 1 4 5 5 4 4 5 3 4 2 2 4 4 3 3 4 4 5 75 41,67
INTRODUCTION TO LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INTRODUCTION TO POLITICAL SCIENCE 0 0 2 0 0 0 0 0 0 0 0 1 0 0 1 1 0 0 1 0 6 3,33
INTRODUCTION TO SOCIOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SCIENTIFIC RESEARCH METHODS 0 0 0 0 0 0 2 0 0 1 3 1 0 0 0 1 1 3 3 3 18 10
INTRODUCTION TO PHILOSOPHY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TURKISH LANGUAGE I 2 1 1 1 0 1 1 1 1 2 1 1 0 2 1 3 0 0 2 2 23 12,78
TURKISH LANGUAGE II 0 0 1 1 0 1 1 1 1 0 0 0 2 1 1 2 0 1 1 0 14 7,78
ADVANCED ENGLISH SKILLS I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ADVANCED ENGLISH SKILLS II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TOTAL 68 73 40 67 79 71 81 77 80 75 69 65 38 78 72 72 44 69 61 65 1344 746,67

Course-Programme Outcome Relationship
Name of the Course Unit 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 T %
GERMAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
GERMAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
GERMAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 1 0 1 1 5 0,6
GERMAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
ARABIC I 0 0 2 2 0 0 0 1 0 0 0 0 1 4 0 3 0 1 1 3 18 2,14
ARABIC II 0 0 2 2 0 0 0 1 0 0 0 0 1 4 0 3 0 1 1 3 18 2,14
ARABIC III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
ARABIC IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
BRAIN AND BEHAVIOUR: HOW THE BRAIN MAKES DECISIONS / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THE RELATIONSHIP OF ARTIFICIAL INTELLIGENCE WITH BEHAVIOUR / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
POLITICAL BEHAVIOUR AND SOCIAL IDENTITY IN DIGITAL AGE / BEHAVIOUR SPECIALITY 0 0 2 0 0 0 0 0 0 0 0 0 1 3 1 1 2 2 2 3 17 2,02
ABNORMAL BEHAVIOUR: HOW TO IDENTIFY PROBLEMATIC BEHAVIOUR / BEHAVIOUR SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CHINESE I 2 1 0 4 0 0 0 2 0 0 0 0 1 5 0 4 0 0 4 4 27 3,21
CHINESE II 2 1 0 4 0 0 0 2 0 0 0 0 1 5 0 4 0 0 4 4 27 3,21
PLACE, TIME AND DESIGN / DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FROM IDEAS TO PRODUCT: INNOVATIVE DESIGN/ DESIGN SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HARMONY, BALANCE AND VISUAL ART / DESIGN SPECIALITY 0 0 1 0 0 0 0 2 0 0 0 0 0 3 2 2 2 1 2 2 17 2,02
THINK AND MAKE: CREATIVE THINKING AND DESIGN / DESIGN SPECIALITY 0 0 2 0 0 0 0 4 0 0 0 0 4 3 2 4 4 4 3 3 33 3,93
INTRODUCTION TO EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TEACHING PRINCIPLES AND METHODS 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
CLASSROOM MANAGEMENT 1 1 1 1 2 2 2 3 3 3 3 3 3 3 3 3 4 4 4 4 53 6,31
SPECIAL TEACHING METHODS 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
GUIDANCE AND SPECIAL EDUCATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEASUREMENT AND EVALUATION IN EDUCATION 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
EDUCATION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
INSTRUCTIONAL TECHNOLOGIES 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
TEACHING PRACTICE 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
FILM STUDIES AND POPULAR CULTURE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH MOVIES / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ACADEMIC WRITING WORKSHOP / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING ENGLISH THROUGH DRAMA / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENGLISH FOR CAREER DEVELOPMENT / ENGLISH SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FRENCH I 0 0 2 2 0 0 0 1 0 0 0 0 1 4 0 3 0 1 1 3 18 2,14
FRENCH II 0 0 2 2 0 0 0 1 0 0 0 0 1 4 0 3 0 1 1 3 18 2,14
FRENCH 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
FRENCH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD PHOTOGRAPHY AND STYLING 3 1 0 0 0 0 4 3 4 0 0 0 0 2 0 0 0 0 3 1 21 2,5
ARTISANAL PRODUCTS 4 4 5 3 5 3 1 4 5 5 4 4 3 4 5 3 4 4 1 1 72 8,57
BAKERY PRODUCTS 4 3 3 2 4 3 3 4 3 3 3 3 4 3 2 2 2 2 3 4 60 7,14
EVENT PLANNING 3 3 3 2 4 4 4 3 3 5 5 4 2 3 3 2 2 3 2 2 62 7,38
SAUCES AND SOUPS 3 2 2 2 3 3 0 0 0 0 4 3 4 4 4 4 3 3 4 3 51 6,07
CATERING 1 1 1 1 4 4 4 2 4 4 5 5 0 3 5 1 1 1 1 1 49 5,83
CLIMATE CHANGE AND BIODIVERSITY 1 1 2 0 0 0 0 2 0 0 0 0 2 3 0 2 1 0 0 0 14 1,67
COOKING TECHNIQUES AND KINETICS 3 2 4 4 4 4 3 3 3 4 4 4 1 3 2 1 1 3 2 2 57 6,79
CULINARY TECHNOLOGY 3 4 2 4 4 4 4 4 1 1 1 3 1 4 4 4 1 3 2 2 56 6,67
SEAFOODS 3 2 1 2 2 2 2 2 2 1 2 2 3 3 3 3 3 1 1 1 41 4,88
MYTHOLOGY 0 1 1 0 0 0 0 0 0 0 0 0 0 2 2 1 0 0 0 0 7 0,83
MIXOLOGY 3 2 2 2 4 4 3 4 4 3 4 3 2 3 2 3 2 2 2 2 56 6,67
OCCUPATIONAL HEALTH AND SAFETY 3 1 1 2 3 1 1 2 1 0 1 1 1 0 1 3 1 2 3 3 31 3,69
PROFESSIONAL ETHICS 2 3 2 4 3 2 2 3 2 4 2 3 3 2 3 2 3 3 3 2 53 6,31
TEAMWORK 0 0 2 0 0 0 1 5 0 3 0 4 2 1 0 5 2 1 0 3 29 3,45
INTRODUCTION TO PUBLIC RELATIONS 0 2 3 0 0 0 0 5 0 3 0 4 3 5 3 3 4 3 4 4 46 5,48
STRESS AND ANGER MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 3 0 0 2 0 0 0 0 0 5 0,6
CULTURAL SOCIOLOGY 0 0 5 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 1 1 9 1,07
POPULAR CULTURE 0 0 3 2 0 0 0 4 4 0 0 0 0 5 0 2 0 1 4 3 28 3,33
INTRODUCTION TO MANAGEMENT 0 0 2 0 5 5 2 5 4 4 2 5 0 2 4 0 0 0 0 0 40 4,76
WORLD CUISINE AND CULTURES 4 4 0 5 4 4 4 3 3 2 0 0 0 1 0 3 1 2 0 2 42 5
STREET FOODS 3 3 1 3 3 4 4 3 3 2 1 1 3 2 2 3 1 1 2 0 45 5,36
FOOD CHEMISTRY 4 4 1 2 2 3 3 2 2 2 0 0 0 2 1 2 1 4 1 2 38 4,52
ECOLOGICAL GASTRONOMY 2 1 4 0 4 4 4 2 3 0 0 0 2 5 1 0 2 0 3 0 37 4,4
NUTRITIONAL GENOMICS 3 2 0 0 0 0 4 0 0 0 0 0 0 0 0 0 0 0 0 1 10 1,19
GASTROTOURISM 4 5 3 4 2 0 5 3 2 0 0 0 2 5 0 2 3 1 5 1 47 5,6
GASTRONOMY AND ARTS 4 5 3 2 3 0 4 0 4 0 0 0 0 5 0 0 0 0 4 3 37 4,4
3D STEREOCHEMISTRY IN CULINARY 4 2 0 0 2 0 5 0 0 0 0 0 0 4 0 2 0 0 0 4 23 2,74
FOOD AND CULTURAL ANTHROPOLOGY 3 4 5 4 3 0 3 0 0 0 0 0 0 4 0 0 0 0 4 4 34 4,05
HOT AND COLD DESSERTS 4 4 0 3 0 3 3 0 4 0 0 0 0 3 0 0 0 0 2 0 26 3,1
OTTOMAN FOOD CULTURE 4 4 4 4 2 3 3 0 5 0 0 0 0 4 0 0 0 0 4 1 38 4,52
VEGAN CUISINE 4 4 2 3 0 0 3 2 3 0 0 0 0 4 0 0 0 1 0 3 29 3,45
HUMAN RESOURCES PLANNING 0 3 4 0 4 2 0 4 0 5 0 5 4 5 4 5 0 5 0 0 50 5,95
LEADERSHIP AND MANAGEMENT SKILLS 0 3 5 0 4 2 0 5 2 5 0 5 4 5 4 5 4 4 5 5 67 7,98
CONSUMER BEHAVIOURS 0 0 4 2 3 0 0 5 0 0 0 0 0 4 0 3 0 5 5 4 35 4,17
REPUTATION MANAGEMENT 2 0 4 0 0 0 0 4 3 0 0 0 5 5 0 5 5 4 4 4 45 5,36
FUSION CULINARY APPLICATIONS AND MOLECULAR GASTRONOMY 4 4 0 5 3 3 1 1 2 1 0 0 0 2 0 1 0 0 0 2 29 3,45
INTERCULTURAL COMMUNICATION 0 4 5 1 4 0 0 5 3 2 0 0 3 5 0 4 4 3 4 4 51 6,07
GARDE MANGER 3 3 0 3 3 3 3 0 4 4 0 0 0 4 0 2 0 0 0 0 32 3,81
HEALTHY AND SPECIAL DIETS 4 3 0 3 0 0 5 1 0 0 2 0 0 0 0 0 0 0 0 0 18 2,14
FERMENTED FOOD TECHNOLOGY 4 3 0 1 2 2 4 1 2 1 1 1 0 1 0 1 1 3 2 2 32 3,81
HISTORY OF CIVILIZATIONS I 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
HISTORY OF CIVILISATIONS II 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
THE ART OF NETWORK COMMUNICATION IN MANAGEMENT / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ECONOMIC SUCCESS AND SUSTAINABLE INNOVATION / INNOVATION SPECIALITY 0 0 1 0 0 0 0 2 0 0 0 0 2 2 2 2 2 1 1 2 17 2,02
INNOVATION AND TECHNOLOGY: HOW TO THINK INNOVATIVE / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FROM INNOVATION TO ENTREPRENEURHSIP: WHY IT IS THE SKILL OF THE FUTURE / INNOVATION SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ITALIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
ITALIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
ITALIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
ITALIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
JAPAN I 0 0 2 2 0 0 0 1 0 0 0 0 1 4 0 3 0 1 1 3 18 2,14
JAPAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
FINANCIAL LITERACY: WHAT IT IS AND WHY IT MATTERS / LITERACY SPECIALITY 0 0 1 0 0 0 0 2 0 0 0 0 2 2 2 2 2 1 1 2 17 2,02
POLITICAL LITERACY: POLITICS IN DIGITAL ERA / LITERACY SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
MEDIA LITERACY: UNDERSTANDING THE MEDIA AND ITS MESSAGES / LITERACY SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
TECHNOLOGY LITERACY: TECHNOLOGY IN EVERYDAY LIFE / LITERACY SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
CRISIS MANAGEMENT IN NEW MEDIA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW MEDIA AND SIMULATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDIA AND PUBLIC RELATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDIA AND MASS COMMUNICATION THEORIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
STRESS, EXCITEMENT AND ANGER MANAGEMENT 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW COMMUNICATION TECHNOLOGIES AND JOURNALISM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL ADVERTISING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DIGITAL CULTURE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
AUGMENTED REALITY APPLICATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VIRTUAL REALITY APPLICATIONS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
MEDIA AND MULTIMEDIA DESIGN 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ECONOMIC POLITICAL APPROACHES TO NEW MEDIA AND TECHNIQUES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RADIO AND TELEVISION JOURNALISM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW MEDIA AND CULTURAL STUDIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
HUMAN-COMPUTER INTERACTION AND INTERFACE DESIGN 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
NEW MEDIA AND DATA MINING 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEARNING AND MEMORY: WHAT IT IS AND WHAT IT IS NOT / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
DECISION MAKING AS A LIFESKILL / METACOGNITIVE SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMPLEX PROBLEM SOLVING SKILL METHODS / METACOGNITIVE SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
ADAPTABILITY SKILL: HOW TO IMPROVE COGNITIVE FLEXIBILITY / METACOGNITIVE SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
CULTURAL PSYCHOLOGY: CULTURES INFLUENCE ON BEHAVIOUR / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
UNDERSTANDING CULTURAL DIFFERENCES: COMMUNICATING ACROSS CULTURES / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WOMEN AND HUMAN RIGHTS: UNDERSTANDING WOMEN / MULTICULTURALISM SPECIALITY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
WAYS TO MANAGE STRESS AND AVOID CONFLICT / MULTICULTURALISM SPECIALITY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ENTREPRENEURSHIP AND PROJECT MANAGEMENT 0 3 4 2 2 2 1 3 1 2 3 3 3 4 4 5 4 5 4 3 58 6,9
CULTURE AND COMMUNICATION I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RESEARCH METHODS AND TRANSLATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
VERBAL COMMUNICATION I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION IN THE FIELD OF LAW 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BUSINESS ENGLISH I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION CRITICISM 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
WRITTEN TRANSLATION 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
CULTURE AND COMMUNICATION II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN FOR TRANSLATORS 0 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 1 2 5 0,6
VERBAL COMMUNICATION II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION İN THE FIELD OF MEDICINE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
BUSINESS ENGLISH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION IN THE FIELD OF ART 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION IN THE FIELD OF ECONOMICS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION OF MEDIA AND ADVERTISING TEXTS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRANSLATION TECHNOLOGIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
ADVANCED WRITING SKILLS 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
LEADERSHIP PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PSYCHOLOGY OF MOVIES 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PSYCHOLOGY OF SOCIAL MEDIA 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMMUNICATION PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
TRAFFIC PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PREJUDICE AND VIOLENCE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FAMILY PSYCHOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
RUSSIAN I 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 2 1 5 0,6
RUSSIAN II 0 0 0 0 0 0 0 0 0 0 0 0 0 5 5 5 5 0 0 5 25 2,98
RUSSIAN III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
RUSSIAN IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
YOUTH SOCIOLOGY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
PHILOSOPHY OF SCIENCE 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH I 2 1 0 4 0 0 0 2 0 2 0 0 0 0 1 5 0 0 4 4 25 2,98
SPANISH II 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
SPANISH III 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
SPANISH IV 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 1 0 0 1 1 4 0,48
FIRST AID 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FUTURE TECHNOLOGIES 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
MULTIDISCIPLINARY PROJECT 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
RHETORIC AND LEADERSHIP 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
COMMUNICATION ART: COMMUNICATION AS A LIFE SKILL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
FOOD WORKSHOP 2 3 1 3 3 3 4 4 4 4 1 1 4 5 4 2 5 1 3 3 60 7,14
INTRODUCTION TO DATA ANALYSIS AND REPORTING 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
UNDERSTANDING HUMAN NEEDS: PRODUCTION, DISTRIBUTION AND CONSUMPTION IN DIGITAL ERA 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
BIG DATA MANAGEMENT 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
CREATIVE WRITING: HOW TO WRITE EFFECTIVELY 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
THINKING MATHEMATICALLY 0 0 3 0 0 0 0 3 0 0 0 0 2 5 4 4 3 3 1 3 31 3,69
TOTAL 105 107 169 103 100 79 99 184 93 75 48 70 118 295 160 227 140 147 156 207 2682 319,29