| 1 |
Related Sections of Resources |
Course plan, course responsibilities are transferred.
Concepts of Culture and Gastronomy Tourism |
Lectures, slide presentation |
| 2 |
Related Sections of Resources |
Gastronomy as an touristic product, attractiveness and host component |
Lectures, slide presentation |
| 3 |
Related Sections of Resources |
Importance of gastronomy tourism, properties and types |
Lectures, slide presentation |
| 4 |
Related Sections of Resources |
Food, Culture and Tourism Relationship |
Lectures, slide presentation |
| 5 |
Related Sections of Resources |
Gastronomy under Cultural Heritage |
Lectures, slide presentation |
| 6 |
Related Sections of Resources |
Gastronomy Routes and Tours in the World |
Lectures, slide presentation |
| 7 |
Related Sections of Resources |
Gastronomy Festivals, Gastronomy Museums |
Lectures, slide presentation |
| 8 |
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MID-TERM EXAM |
- |
| 9 |
Related Sections of Resources |
International Gastronomy Cultures and Tourism |
Lectures, slide presentation |
| 10 |
Related Sections of Resources |
The Effect of Gastronomy and Tourism in the Axis of Globalization and Localization |
Mutual Interaction and Discussion |
| 11 |
Related Sections of Resources |
Trends in Gastronomy |
Lectures, slide presentation |
| 12 |
Related Sections of Resources |
Gastronomic Identity and Gastronomic Tourism Products |
Lectures, slide presentation |
| 13 |
Related Sections of Resources |
Sociological Effects of Regional Gastronomy Culture and Tourist Interaction |
Lectures, slide presentation |
| 14 |
Related Sections of Resources |
The impact of cultural formation and regional tourism in thematic food business |
Lectures, slide presentation |
| 15 |
Related Sections of Resources |
Original Food Culture in Sustainable Tourism Efforts |
Lectures, slide presentation |
| 16 |
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FINAL EXAM |
- |
| 17 |
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FINAL EXAM |
- |