1 |
Literature review, presentation |
Basic concepts of nutrition |
Lecture, Discussion |
2 |
Literature review, presentation |
Basic concepts of nutrition |
Lecture, Discussion |
3 |
Literature review, presentation |
Food groups and principles of healthy nutrition |
Lecture, Discussion |
4 |
Literature review, presentation |
The importance of child nutrition in the world and Turkey |
Lecture, Discussion, Case example |
5 |
Literature review, presentation |
Physiology of pregnancy, dietary requirements in pregnancy |
Lecture, Discussion, Case example |
6 |
Literature review, presentation |
Physiology of lactation, dietary requirements in lactation |
Lecture, Discussion, Case example |
7 |
Literature review, presentation |
Nutrition in premature babies, the importance of breast milk |
Lecture, Discussion, Case example |
8 |
- |
MID-TERM EXAM |
- |
9 |
Literature review, presentation |
Complementary nutrition and nutrition in infancy |
Lecture, Discussion |
10 |
Literature review, presentation |
Nutrition in preschool children |
Lecture, Discussion, Case example |
11 |
Literature review, presentation |
Nutrition in school-age children |
Lecture, Discussion, Case example |
12 |
Literature review, presentation |
Nutrition in adolescence |
Lecture, Discussion, Case example |
13 |
Literature review, presentation |
Monitoring growth and development in children, Protein - energy malnutrition (PEM) |
Lecture, Discussion, Case example |
14 |
Literature review, presentation |
Obesity and diet therapy in childhood and adolescence |
Lecture, Discussion, Case example |
15 |
Literature review, presentation |
Health problems related to malnutrition and nutritional therapy |
Lecture, Discussion, Case example |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |