1 |
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Place and importance of sauces in menu |
Lecture, Question and Answer |
2 |
Literature research |
Bechamel sauce and its derivatives |
Lecture, Question and Answer, Practice |
3 |
Literature research |
Tomato and cold butter sauces |
Anlatım, Soru-Cevap, UygulamaLecture, Question and Answer, Practice |
4 |
Literature research |
Basic brown sauces |
Lecture, Question and Answer, Practice |
5 |
Literature research |
Demi glace sauce derivatives |
Lecture, Question and Answer, Practice |
6 |
Literature research |
Basic white sauce and derivatives |
Lecture, Question and Answer, Practice |
7 |
Literature research |
Mayonnaise sauce and derivatives |
Lecture, Question and Answer, Practice |
8 |
- |
MID-TERM EXAM |
- |
9 |
Literature research |
Hollandaise sauce and its derivatives |
Lecture, Question and Answer, Practice |
10 |
Literature research |
Preparation for soup |
Lecture, Question and Answer, Practice |
11 |
Literature research |
Clear soups |
Lecture, Question and Answer, Practice |
12 |
Literature research |
Creamy soups |
Lecture, Question and Answer, Practice |
13 |
Literature research |
Granulated soups |
Lecture, Question and Answer, Practice |
14 |
Literature research |
Puree soup |
Lecture, Question and Answer, Practice |
15 |
Literature research |
Course review |
Lecture, Question and Answer, Practice |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |