1 |
- |
Environmental awareness |
Lecture, Literature review |
2 |
Reading |
Environmental problems |
Lecture, Literature review |
3 |
Reading |
Global warming |
Lecture, Literature review |
4 |
Preparation homework |
Environmental pollution |
Lecture, Literature review |
5 |
Reading |
Possible effects of environmental problems |
Lecture, Literature review |
6 |
Literature research |
Climates |
Lecture, Literature review |
7 |
Literature research |
Climate by regions |
Lecture, Literature review |
8 |
- |
MID-TERM EXAM |
- |
9 |
Reading |
Review |
Lecture, Literature review |
10 |
Reading |
Environment-Gastronomy relation |
Lecture, Literature review |
11 |
Reading |
Botany and Ancestor Seed Processing |
Lecture, Literature review |
12 |
Preparation homework |
Effects of environmental problems on gastronomy |
Lecture, Literature review |
13 |
Preparation homework |
Measures to be taken on the environment in the field of gastronomy |
Lecture, Literature review |
14 |
Preparation homework |
Environment friendly gastronomy applications |
Lecture, Literature review |
15 |
Reading |
Environmental awareness in the world of gastronomy |
Lecture, Literature review |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |