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FOOD DESIGN AND SENSORY ANALYSIS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS224 FOOD DESIGN AND SENSORY ANALYSIS 4 3 3 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Reading literature Description of the course plan, purpose and contents, sensory properties of foods Explanation, Discussion
2 Reading literature Basic tastes, characteristics of taste and odor components Explanation, Tasting
3 Reading literature Test Chamber, Product and Panel Control in Sensory Analysis Laboratory Explanation, Question and Answer, Tasting
4 Reading literature Panelist Selection in Sensory Evaluation and Factors Affecting Panel Size, Sample preparation in sensory analysis, Preparation of tasting cabinets Explanation, Question and Answer, Tasting
5 Literature research Error types, differential tests: triangle test and application Explanation, Question and Answer, Tasting
6 Literature research Binary triple test and application Explanation, Question and Answer, Tasting
7 Literature research Paired comparison test and application, sorting test and application Explanation, Question and Answer, Tasting
8 - MID-TERM EXAM -
9 Literature research Mid-term exam preparatory work Homework presentations, Explanation, Discussion
10 Reading literature Scoring and sorting test and applications, scales used in sensory evaluation Explanation, Discussion Group Works, Tasting
11 Reading literature Hedonic scale method and application, profile tests Explanation, Question and Answer, Tasting
12 Reading literature Tissue Profile Analysis, flavor profile analysis and application Explanation, Question and Answer, Tasting
13 Reading literature Use of Sensory Tests in Consumer Preference Studies Explanation, Question and Answer, Tasting
14 Reading literature Implementation of a Program for Sensory Evaluation in Food Enterprises Explanation, Question and Answer, Tasting
15 Reading literature Final exam preparatory work Explanation, Question and Answer
16 - FINAL EXAM -
17 - FINAL EXAM -