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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

GASTRONOMY AND CULINARY ARTS (ENGLİSH)

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Curriculum

1. YEAR
1. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ECF199 PRINCIPLES OF ECONOMICS - English 3 0 0 3 4
GAS151 INTRODUCTION TO GASTRONOMY - English 3 0 0 3 6
GAS153 BASIC CULINARY TECHNIQUES I - English 0 4 0 2 6
GAS155 CULINARY TERMINOLOGY - English 3 0 0 3 5
GAS157 COOKING TECHNIQUES - English 2 0 0 2 4
TRD101E TURKISH LANGUAGE I - Turkish 2 0 0 2 2
YDL103 ADVANCED ENGLISH SKILLS I - English 3 0 0 3 3
A:Academic, P:Practical, L:Laboratory, C:Credit 18 30
1. YEAR
2. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GAS152 BASICS OF NUTRITION - English 3 0 0 3 6
GAS154 BASIC CULINARY TECHNIQUES II - English 0 4 0 2 6
GAS156 INTRODUCTION TO MANAGEMENT - English 3 0 0 3 5
SOC116 SCIENTIFIC RESEARCH METHODS - English 3 0 0 3 4
SOC118 INTRODUCTION TO PHILOSOPHY - English 3 0 0 3 4
TRD102E TURKISH LANGUAGE II - Turkish 2 0 0 2 2
YDL104 ADVANCED ENGLISH SKILLS II - English 3 0 0 3 3
A:Academic, P:Practical, L:Laboratory, C:Credit 19 30
2. YEAR
3. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ATA201E PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS I - Turkish 2 0 0 2 2
BUS221 ACADEMIC SUCCESS AND SOCIAL LIFE SKILLS - English 2 0 0 2 4
GAS251 FOOD SAFETY AND HYGIENE - English 3 0 0 3 6
GAS253 TURKISH CUISINE AND APPLICATIONS I - English 0 4 0 2 6
GAS255 MENU PLANNING AND COST CONTROL - English 3 0 0 3 6
GAS257 FOOD AND BEVERAGE SERVICE TECHNIQUES - English 3 0 0 3 6
A:Academic, P:Practical, L:Laboratory, C:Credit 15 30
2. YEAR
4. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ATA202E PRINCIPLES OF ATATURK AND HISTORY OF REVOLUTIONS II - Turkish 2 0 0 2 2
ECF218 INTRODUCTION TO SUSTAINABILITY - English 2 0 0 2 4
GAS252 CULINARY TRENDS - English 3 0 0 3 6
GAS254 TURKISH CUISINE AND APPLICATIONS II - English 0 4 0 2 6
GAS256 FOOD DESIGN AND SENSORY ANALYSIS - English 3 0 0 3 6
GAS258 FOOD AND BEVERAGE MANAGEMENT - English 3 0 0 3 6
A:Academic, P:Practical, L:Laboratory, C:Credit 15 30
3. YEAR
5. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GAS351 SUMMER PRACTICE I - English 0 0 0 0 8
GAS353 WORLD CUISINE AND APPLICATIONS I - English 0 4 0 2 7
A:Academic, P:Practical, L:Laboratory, C:Credit 11 30
3. YEAR
6. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GAS352 SUMMER PRACTICE II - English 0 0 0 0 8
GAS354 WORLD CUISINE AND APPLICATIONS II - English 0 4 0 2 7
A:Academic, P:Practical, L:Laboratory, C:Credit 11 30
4. YEAR
7. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GAS451 FOOD PHOTOGRAPHY - English 0 4 0 2 7
GAS453 PASTRY TECHNIQUES - English 0 4 0 2 8
A:Academic, P:Practical, L:Laboratory, C:Credit 13 30
4. YEAR
8. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- English 3 0 0 3 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GAS452 CULINARY INNOVATION AND DIGITAL GASTRONOMY - English 3 0 0 3 8
GAS454 GRADUATION PROJECT - English 0 2 0 1 7
A:Academic, P:Practical, L:Laboratory, C:Credit 13 30
Total Credit : 115 , Total ECTS : 240