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CLIMATE CHANGE AND BIODIVERSITY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS326 CLIMATE CHANGE AND BIODIVERSITY 5 3 3 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Reading What is climate? Lecture, Literature Review
2 Reading World climates Lecture, Literature Review
3 Reading Quality of life according to climates Lecture, Literature Review
4 Preparing homework Climate-human relationship Lecture, Literature Review
5 Reading Climate-nutrient relationship Lecture, Literature Review
6 Literature research Climate change and effects Lecture, Literature Review
7 Literature research Impact of climate change on nutrient supply Lecture, Literature Review
8 - MID-TERM EXAM -
9 Reading Impact of climate change on gastronomy Lecture, Literature Review
10 Reading Gaining awareness against climate change Lecture, Literature Review
11 Reading Preventing or slowing down climate change Lecture, Literature Review
12 Preparing homework Possible disaster scenarios Lecture, Literature Review
13 Preparing homework Neglect in daily life Lecture, Literature Review
14 Preparing homework Precautions in the field of gastronomy Lecture, Literature Review
15 Reading Review Lecture, Literature Review
16 - FINAL EXAM -
17 - FINAL EXAM -