To accept Turkish and World cuisines as the heritage of humanity and to research it at an academic level, to introduce especially Turkish cuisine culture in the international arena.
Graduates of Gastronomy and Culinary Arts department have the opportunity to work in all kinds of environments related to eating and drinking in public and private organizations. In addition, our graduates who have positions such as gastronomy specialist, manager, chef, assistant chef, section chef, pastry chef, in places such as five-star hotel kitchens, food and beverage establishments, workplace kitchens, cruisers, collective nutrition and food systems - catering companies, They can find opportunities to write books about gastronomy, print and visual media programs, blog writers, and work in academic fields.
The Department of Gastronomy and Culinary Arts accepts students to associate degree / undergraduate programs with horizontal transfer within the quota in line with the "Regulation on the Principles of Transfer Between Associate and Undergraduate Degree Programs in Higher Education Institutions".
All students who want to pass the Gastronomy and Culinary Arts department by Vertical Transfer are placed by ÖSYM if they get enough points by taking the Vertical Transfer Exam. Students who meet all the requirements are thus entitled to a four-year undergraduate education at our school. In addition, if Istanbul Gelişim University associate degree students earn the paid quota with DGS, they will have the opportunity to study with 50 percent scholarship.