TR EN

Career & Academic Progression Opportunities

Career Opportunities

Graduates of Gastronomy and Culinary Arts Department will have employment opportunities in many places and sectors including public and private institutions. Having employment opportunities mainly at five-star hotel kitchens, our graduates may also work at food and drink enterprises, kitchens of corporations, cruise vacation ships and catering companies. While our graduates generally receive titles like gastronomy specialist, manager, chef, assistant chef, line chef, pastry chef, etc. in the positions at their companies; if they wish to develop an academic career, they can take charge as research associates after completing their academic study.

Occupational Profiles

Horizontal Transition

Our university accepts students via lateral transfer within the scope of the quota and in accordance with the “Regulation on Lateral Transfer Between Undergraduate and Graduate Programs at Higher Education Institutions, Double Major, Minor and Interinstitutional Credit Transfer”.

Vertical Transmission

All students that want to study at our department via Vertical Transfer will be placed by the ÖSYM (Assessment Selection And Placement Center) provided that they get the required score in the Vertical Transfer Exam. As well, vocational school graduates can continue the four-year undergraduate study as long as they provide the conditions set forth in the related regulation.