A dietician is a person who has received at least four years of higher education in the field of Nutrition and Dietetics and received the title of Dietician with the Bachelor of Nutrition and Dietetics. Dieticians can get the titles of Specialist Dietitian and Doctor Dietician by completing their master's and doctoral programs after their undergraduate education.
Lateral transfers to the Faculty of Health Sciences are carried out under the provisions of the relevant directive of Istanbul Gelişim University. Students can transfer within and outside the institution, including departments of the Faculty of Health Sciences.