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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM
ASSOCIATE DEGREE
BACHELOR'S DEGREE
MASTER'S DEGREE
DOCTOR OF PHILOSOPHY
GASTRONOMY AND CULINARY ARTS (ENGLİSH)
General Information
Aim and Objectives
Programme Learning Outcomes
Curriculum
Total Course & Programme Outcome Relationship
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TYYC Program Outcomes Matrix
Head of Department & ECTS Coordinator
Lesson MENU PLANNING AND COST CONTROL
General Information
Objectives & Contents
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Course Contents by Week
Materials Sources and Sharing
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Workload & ECTS Credits of Course Unit
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Academic Requirements
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Academic Calender
MENU PLANNING AND COST CONTROL COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
GAS225
MENU PLANNING AND COST CONTROL
3
3
3
6