SAUCES AND SOUPS COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
GMS321 |
SAUCES AND SOUPS |
5 |
4 |
2 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
Student knows detailed information about basic sauce and soups. |
Prepares sauces and soups according to menu and meal. |
Lists sauces and types. |
Lists soups and types. |
Use the appropriate sauce and soup preparation technique. |