FOOD PHOTOGRAPHY AND STYLING COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
GSY318 |
FOOD PHOTOGRAPHY AND STYLING |
5 |
3 |
3 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
Create table-top composition for photographing products . |
Know the special requirements of food photography . |
Make the light settings necessary for small objects to be photographed . |
Apply the plans knowing the importance of them in necessary conditions . |