| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS333 | PROFESSIONAL ETHICS | 5 | 3 | 3 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Evaluate the actions of different professions within the framework of ethical values. |
| Decide on ethical and ethical challenges in professional choices. |
| Use materials or sources used in all kinds of homeworks, reports and projects according to ethical rules. |
| Investigate the legal principles and related laws regarding professional situations. |
| Develops ethics-related communication and behaviors in human health issues in food and beverage service areas. |