GASTRONOMIC APPLICATIONS II COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GAS226 |
GASTRONOMIC APPLICATIONS II |
4 |
6 |
3 |
6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Apply the standard recipe. |
| Analyze the necessary information |
| Select the correct cooking technique according to the material used. |
| Explain the properties of cooking techniques. |