SUMMER PRACTICE I COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
GAS395 |
SUMMER PRACTICE I |
5 |
0 |
0 |
8 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
Organize basic culinary techniques related to the field of gastronomy. |
Create different culinary techniques according to the need. |
Arrange all kinds of food and beverages related to the kitchen as inputs and final product. |
Select the prescriptions, eating techniques, service and presentation according to the company's policy. |