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SUMMER PRACTICE I COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS395 SUMMER PRACTICE I 5 0 0 8

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Organize basic culinary techniques related to the field of gastronomy.
Create different culinary techniques according to the need.
Arrange all kinds of food and beverages related to the kitchen as inputs and final product.
Select the prescriptions, eating techniques, service and presentation according to the company's policy.