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TURKISH CUISINE AND APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS321 TURKISH CUISINE AND APPLICATIONS 5 4 2 7

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Integrate the cultural foundations of Turkish cuisine into the application.
Make a report on Turkish eating habits.
Regulate the recipes of Turkish local cuisines.
Prepare products belonging to regional kitchens on the basis of region.