SUMMER PRACTICE II COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GAS396 |
SUMMER PRACTICE II |
6 |
0 |
0 |
8 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Organize basic culinary techniques related to the field of gastronomy. |
| Create different culinary techniques according to the need. |
| Arrange all kinds of food and beverages related to the kitchen as inputs and final product. |
| Select the prescriptions, eating techniques, service and presentation according to the company's policy. |