Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GAS331 | MIXOLOGY | 5 | 3 | 3 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Define the properties of alcoholic and non-alcoholic beverages. |
Know the production methods, properties and preparation of alcoholic and non-alcoholic beverages. |
Know the delicacies of cocktail presentation. |
Use various beverages in food production. |
Know the three basic legal problems related to alcohol service. |
Know third-party liability laws and laws about bar and beverage. |