Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
MTT478 |
FASHION AND BRANDING |
5 |
4 |
3 |
5 |
GENERAL INFORMATION |
Language of Instruction : |
Turkish |
Level of the Course Unit : |
BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
Type of the Course : |
Elective |
Mode of Delivery of the Course Unit |
- |
Coordinator of the Course Unit |
Assoc.Prof. METİN KUŞ |
Instructor(s) of the Course Unit |
|
Course Prerequisite |
No |
OBJECTIVES AND CONTENTS |
Objectives of the Course Unit: |
This course aims to provide the student with the comprehension of the effects of the strategies of marketing concept occurred in the late 20th century and at the beginning of the 21st century on fashion design field. |
Contents of the Course Unit: |
Contents of the course include; the concepts of brand and branding, analysis of the historical process, the place of the concept of consumption in the 20th century, relations of culture and behaviour with designing, examination of the corporate identity designing with fashion design samples, subjects of fashion as part of globalisation concept brand and design. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
Define the concepts of brand and branding in the field of fashion and design. |
Explain the place of the consumption concept in the 20th century. |
Solve the magnitude of the corporate identity design on firms. |
Criticise the fashion design processes on branding. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
Week |
Preparatory |
Topics(Subjects) |
Method |
1 |
- |
Proceeding plan, aim and describing the content of the course, general description of the course, sources to be used, methods to follow |
Brain Strom, Lecture |
2 |
Literature Review |
Definition of brand, the history of branding in Turkey and in the world |
Lecture |
3 |
Literature Review |
Brand management process; brand image, brand equity, brand loyalty, brand awareness, perceived quality, brand association |
Lecture |
4 |
Literature Review |
Brand designing process; explanation of brand identity, personality, brand name, symbol, logo, slogan |
Lecture |
5 |
Literature Review |
Brand and differentiation, relation between corporate identity and brand concept |
Lecture |
6 |
Literature Review |
Branding strategies |
Lecture, Case study |
7 |
Literature ReviewLiterature Review |
Branding strategies |
Lecture, Case study |
8 |
- |
MID-TERM EXAM |
- |
9 |
Literature Review |
Branding strategies |
Lecture, Case study |
10 |
Research |
Technical Visit |
Case study |
11 |
Literature Review |
Branding strategies |
Lecture |
12 |
Literature Review |
Branding strategies |
Lecture |
13 |
Literature Review |
Stories of leader brands of branding in the field of fashion design |
Lecture |
14 |
Literature Review |
Stories of leader brands of branding in the field of fashion design |
Lecture |
15 |
Literature Review |
Stories of leader brands of branding in the field of fashion design |
Lecture |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |
SOURCE MATERIALS & RECOMMENDED READING |
Aaker, D. (2018a). Guclu markalar yaratmak. Istanbul: Mediacat Publishing. |
Aaker, D. (2018b). Markalama: Basariya ulastiran 20 temel ilke. Istanbul: Mediacat Publishing. |
Arslan, K. (2009). Moda Tasarimi MUSIAD Arastirma Raporlari:60. Istanbul: Mavi. |
Berg, J., V., D., Behrer, M. (2016). Markalar nasil genc kalir. Istanbul: Mediacat Publishing. |
Calderin, J. (2013). The fashion design, reference and specification book. US: Rockport Publishers, Inc. |
Hopkins, J. (2012). Fashion design the complete guide. Switzerland: AVA Publishing SA. |
Idris, K. (2003). Marka olmak: Kucuk ve olcekli isletmeler icin markalarin tanitimi. Sayı:1, Turk Patent Enstitusu, Ankara:Wipo. |
Okonkwo, U. (2007). Luxury fashion branding. China: Palgrave Macmillan. |
Ries, A. ve Ries L., (2005). Marka yaratmanin 22 kurali. Istanbul: Mediacat Publishing. |
Sorger, R., Udale, J. (2013). Moda tasariminin temelleri. Akademik Temeller Dizisi:10. Istanbul: Literatur Publishing. |
Tungate, M., (2006). Modada marka olmak. Istanbul: Rota Publishing. |
ASSESSMENT |
Assessment & Grading of In-Term Activities |
Number of Activities |
Degree of Contribution (%) |
Description |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES
KNOWLEDGE |
Theoretical |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
will be able to know the basic concepts of Graphic Design and to define how these concepts are reflected in designs.
|
|
|
|
|
|
|
2 |
will be able to define the function of Graphic Design in communal and social contexts.
|
|
|
|
|
|
|
KNOWLEDGE |
Factual |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
will be able to organize the relations between the target audience and the visual design.
|
|
|
|
|
|
|
SKILLS |
Cognitive |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
will be able to apply the past and current technical knowledge and methods in the field of Graphic Design with the competence required by the design process.
|
|
|
|
|
|
|
SKILLS |
Practical |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
will be able to apply designs with appropriate combinations by considering the interaction of the field of Graphic Design with other disciplines.
|
|
|
|
|
|
|
OCCUPATIONAL |
Autonomy & Responsibility |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
will be able to behave according to the values of social, cultural, scientific and professional ethics in the design process of Graphic Design.
|
|
|
|
|
|
|
2 |
will be able to use and reflect quality, cultural values, environmental protection, occupational health and safety issues in the all kind of processes in the field.
|
|
|
|
|
|
|
3 |
will be able to implements planned tasks in the desired manner and on time by organizing comprehensive design processes in the field of Graphic Design in individual or group works.
|
|
|
|
|
|
|
OCCUPATIONAL |
Learning to Learn |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
will be able to use and relate the information that obtained in Graphic Design education for higher academic education processes or different field disciplines.
|
|
|
|
|
|
|
OCCUPATIONAL |
Communication & Social |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
will be able to explain the theorical and applicational knowledge related to the field of Graphic Design with using appropriate presentation and communication techniques.
|
|
|
|
|
|
|
2 |
will be able to use a foreign language at least at the B1 level of the European language portfolio.
|
|
|
|
|
|
|
3 |
will be able to use basic computer softwares, information and communication technologies and graphic design programs as required by the field.
|
|
|
|
|
|
|
OCCUPATIONAL |
Occupational and/or Vocational |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
wil be able to demonstrate....
|
|
|
|
|
|
|
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
Workload for Learning & Teaching Activities |
Type of the Learning Activites |
Learning Activities (# of week) |
Duration (hours, h) |
Workload (h) |
Lecture & In-Class Activities |
14 |
4 |
56 |
Preliminary & Further Study |
13 |
3 |
39 |
Land Surveying |
0 |
0 |
0 |
Group Work |
0 |
0 |
0 |
Laboratory |
0 |
0 |
0 |
Reading |
0 |
0 |
0 |
Assignment (Homework) |
0 |
0 |
0 |
Project Work |
0 |
0 |
0 |
Seminar |
0 |
0 |
0 |
Internship |
0 |
0 |
0 |
Technical Visit |
0 |
0 |
0 |
Web Based Learning |
0 |
0 |
0 |
Implementation/Application/Practice |
0 |
0 |
0 |
Practice at a workplace |
0 |
0 |
0 |
Occupational Activity |
0 |
0 |
0 |
Social Activity |
0 |
0 |
0 |
Thesis Work |
0 |
0 |
0 |
Field Study |
0 |
0 |
0 |
Report Writing |
0 |
0 |
0 |
Final Exam |
1 |
2 |
2 |
Preparation for the Final Exam |
4 |
3 |
12 |
Mid-Term Exam |
1 |
1 |
1 |
Preparation for the Mid-Term Exam |
5 |
4 |
20 |
Short Exam |
0 |
0 |
0 |
Preparation for the Short Exam |
0 |
0 |
0 |
TOTAL |
38 |
0 |
130 |
|
Total Workload of the Course Unit |
130 |
|
|
Workload (h) / 25.5 |
5,1 |
|
|
ECTS Credits allocated for the Course Unit |
5,0 |
|